Chrysanthemum nankingense cake for eliminating summer-heat by cooling

A technology for clearing heat and relieving summer heat and chrysanthemum brain, applied in the field of cakes, can solve problems such as difficulty in meeting consumers' demands for different tastes and tastes of cake products, inability to achieve health care effects, inactivation of effective substances, and the like, achieving unique formulations and production. The method is simple and practical, and the effect of preserving the medicinal properties

Inactive Publication Date: 2016-09-14
李桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, various cake products appearing in the market use eggs as the main raw material. Traditional cakes have a single taste and lack layers and textures. It is difficult to meet consumers' needs for different tastes and textures of cake products.
As people gradually shift their attention to the taste and characteristics of the cake, ordinary cakes have been difficult to meet the needs of consumers, but most of the cakes in the pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A chrysanthemum brain cake for clearing heat and relieving summer heat, its raw materials include leather material, filling material and coating material, and the ratio of leather material, filling material and coating material is 1:0.8:0.05.

[0023] The leather is made up of the following raw materials in parts by weight:

[0024] Matcha powder 4, mung bean powder 14, wormwood powder 1, edible salt 0.8, milk 15, vegetable oil 30, egg 25, honey 2, baking powder 0.3, flour 250, sugar 40, water to taste;

[0025] The filling is composed of the following raw materials in parts by weight: balsam pear flower 3, mint 1, prunella vulgaris 3, pagoda jasmine 1, jasmine 1, wax gourd skin 1, balsam pear 1, chrysanthemum brain 1, vegetable oil 14, glutinous rice 15, carrageenan 0.03, edible salt 0.06, appropriate amount of water;

[0026] Described coating material is made from the raw material of following weight part:

[0027] Chitosan 15, locust bean gum 0.1, green tea powder...

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PUM

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Abstract

The invention discloses a chrysanthemum nankingense cake for eliminating summer-heat by cooling. The chrysanthemum nankingense cake is made from a crust, filling and a coating material. The filling is made from, by weight, 3-5 parts of bitter gourd flowers, 1-3 parts of mint, 3-5 parts of selfheal spike, 1-2 parts of sophora flowers, 1-2 parts of Arabian jasmine flowers, 1-2 parts of Chinese wax gourd peel, 1-2 parts of bitter gourd, 3-5 parts of chrysanthemum nankingense, 14-17 parts of vegetable oil, 15-24 parts of sticky rice, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt and a proper amount of water.

Description

technical field [0001] The invention relates to the technical field of cakes, in particular to a heat-clearing and heat-relieving chrysanthemum brain cake. Background technique [0002] A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat Cakes will be replaced with concentrated fruit juice), liquid (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder). [0003] At present, various cake products appearing in the market all use eggs as the main raw material. Traditional cakes have a single taste and lack layers and textures, making it difficult to meet consumers' needs for different tastes and textures of cake products. As people gradually shift their attention to the taste and characteristics of the cake, ordinary cakes have been difficult to meet the needs ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/362
Inventor 李桦
Owner 李桦
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