Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cattle feed

A technology of cattle feed and quality parts, applied in the field of cattle feed, can solve the problems of poor palatability of beef, high feed cost, unbalanced nutrition, etc., and achieve the effect of good taste, rich nutrition and improved quality

Inactive Publication Date: 2016-09-21
安庆爱尔华动物营养食品有限公司
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the demand for beef is increasing day by day, but due to the long breeding period of beef cattle and the high cost of feed, the development of beef cattle breeding industry is limited to a certain extent. The beef sold in the market is usually poor in palatability and unbalanced in nutrition

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A kind of cattle feed, is made up of each component of following mass parts: 30 parts of corn, 10 parts of wheat bran, 15 parts of bean dregs, 17 parts of cottonseed cake, 4 parts of bone meal, 8 parts of fish meal, 8 parts of cabbage, 9 parts of carrot, 7 parts of alfalfa, 9 parts of Chinese medicine mixture, 6 parts of table salt.

Embodiment 2

[0011] A kind of cattle feed, is made up of each component of following mass parts: 40 parts of corn, 15 parts of wheat bran, 20 parts of bean dregs, 20 parts of cottonseed cake, 5 parts of bone meal, 8.5 parts of fish meal, 11 parts of cabbage, 10 parts of carrot, 8 parts of alfalfa, 10 parts of Chinese medicine mixture, 7 parts of table salt.

Embodiment 3

[0013] A kind of cattle feed, is made up of each component of following mass parts: 50 parts of corn, 20 parts of wheat bran, 25 parts of bean dregs, 24 parts of cottonseed cake, 6 parts of bone meal, 9 parts of fish meal, 15 parts of cabbage, 12 parts of carrot, 9 parts of alfalfa, 11 parts of Chinese medicine mixture, 8 parts of table salt.

[0014] Compared with the prior art, the cattle feed prepared in Embodiment 1, Embodiment 2 and Embodiment 3 greatly improves the quality of beef, and has the advantages of good taste and rich nutrition.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a cattle feed. The cattle feed is prepared from the following components in parts by mass: 30-50 parts of corns, 10-20 parts of wheat bran, 15-25 parts of bean dreg, 17-24 parts of cottonseed cakes, 4-6 parts of bone powder, 8-9 parts of fish meal, 8-15 parts of brassica oleracea, 9-12 parts of carrots, 7-9 parts of medicago, 9-11 parts of traditional Chinese medicine mixture and 6-8 parts of table salt. Compared with prior art, the cattle feed prepared by the invention greatly improves qualities of the beef; and the beef has the advantages of good taste and rich nutrition.

Description

technical field [0001] The invention relates to an animal feed, in particular to a cattle feed. Background technique [0002] Beef is a food that people all over the world love to eat. It is one of the meat products consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. reputation. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the functions of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thir...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K10/26A23K10/22
CPCY02P60/87
Inventor 吴旭宁
Owner 安庆爱尔华动物营养食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com