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Plant salt containing sea salt and peppermint extract and preparation method thereof
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A mint extract and plant salt technology, applied in the field of plant salt, can solve problems such as high salt content, low nitric oxide free radical scavenging rate, and unfavorable health
Inactive Publication Date: 2016-09-21
王胜
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[0003] In the prior art, there is no report of adding mint extract to edible salt to prepare functional edible salt; plant salt belongs to the category of nutrition, and it is not very realistic to eat plant salt purely to improve the body condition, because long-term consumption is required , and brine sea salt is our daily edible salt, therefore, inventing a functional plant-salt edible salt that can be eaten for a long time is a problem to be solved at present, and the present invention also needs to solve the following technical problems existing in the prior art:
[0006] 3. The current edible salt does not have a high scavenging rate for nitric oxide free radicals;
[0007] 4. The current edible salt, the salt content is too high, long-term excessive consumption is not conducive to health
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Embodiment 1
[0031] Example 1 A vegetable salt containing sea salt and peppermint extract
[0032] In parts by weight, the following raw material components are included:
[0033] 90 parts of plant salt containing sea salt, 12 parts of Salvia miltiorrhiza extract, 7 parts of Sophorajaponica extract, 5 parts of Hericium erinaceus polysaccharide, 8 parts of Eucommia male flower extract, 3 parts of peppermint extract;
[0034] The plant salt containing sea salt has the following ingredients: NaCl content: 85-87%, water content: 0.5-1.5%, MgCl 2 Content: 0.1-0.3%, CaSO 4 Content: 0.15-0.25%, isatane B content: 1.8-2.5%, β-sitosterol content: 0.5-0.7%, palmitic acid content: 1.2-1.6%, copperion content 0.03-0.05mg / kg, silver The ion content is 0.06-0.08mg / kg, and the cobaltion content is 0.04-0.06mg / kg.
[0035] The salvia miltiorrhiza extract contains 35%-40% tanshinone content and 15%-25% salvianolic acid content;
[0040] Example 2 A vegetable salt containing sea salt and peppermint extract
[0041] Adopt each raw material described in embodiment 1, only change the proportioning of each raw material, change to:
[0042] In parts by weight, the following raw material components are included:
[0043] 95 parts of plant salt containing sea salt, 14 parts of Salvia miltiorrhiza extract, 9 parts of Sophorajaponica extract, 7 parts of Hericium erinaceus polysaccharide, 10 parts of Eucommia male flower extract, 5 parts of peppermint extract;
Embodiment 3
[0044] Example 3 A vegetable salt containing sea salt and peppermint extract
[0045] Adopt each raw material described in embodiment 1, only change the proportioning of each raw material, change into:
[0046] In parts by weight, the following raw material components are included:
[0047] 97 parts of plant salt containing sea salt, 16 parts of Salvia miltiorrhiza extract, 7 parts of Sophora japonica extract, 8 parts of Hericium erinaceus polysaccharide, 12 parts of Eucommia male flower extract, 6 parts of peppermint extract;
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Abstract
The invention provides plant salt containing sea salt and a peppermint extract. The plant salt containing the sea salt and the peppermint extract comprises the components of sea salt containing plant salt and the peppermint extract; the plant salt containing the sea salt and the peppermint extract further comprises raw materials of salvia extracts, flos sophorae extracts, hericium polysaccharides and eucommia staminate flower extracts. The invention also provides a preparation method of the plant salt containing the sea salt and the peppermint extract. The preparation method is characterized by comprising a step of spraying, wherein the spraying speed is 5-7 m<3> / h. The plant salt containing the sea salt and the peppermint extract and being prepared by the invention has health care effects; the clearance rate of lipid oxygen free radicals by the plant salt containing the sea salt and the peppermint extract is 61%-65%, the clearance rate of nitro free radicals by the plant salt containing the sea salt and the peppermint extract is 51%-60%, the clearance rate of nitric oxide free radicals by the plant salt containing the sea salt and the peppermint extract is 95%-99%.
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