High-healthcare-value highland barley bread and preparing method thereof

Abstract

The invention discloses high-healthcare-value highland barley bread and a preparing method thereof. Common highland barley with the content of beta-glucan higher than 5% and a high-quality glutinous highland barley raw material with the content of beta-glucan higher than 8% are selected for processing the bread. The bread has the advantages that the glutinous highland barley material is used for preparing high-value whole-wheat bread which is high in nutrition content and good in mouthfeel and has thick highland barley fragrance, a consumption market and territory of highland barley is broadened, structural adjustment and optimized upgrade of the highland barley industry is promoted, and the positive role of highland barley in the Tibetan region is brought into play better.

Description

technical field

[0001] The patent of the invention relates to a kind of high-health value highland barley bread and its preparation method. Background technique

[0002] Highland barley is naked barley, which is called highland barley in Tibetan areas of my country. It is a cereal crop belonging to the genus Barley in the Poaceae family. It is the main food crop of the Tibetan people in my country and an important carrier of Tibetan culture. As the food crop with the largest planting area in Tibet, highland barley has more balanced nutritional components than wheat and rice, and is also rich in β-glucan, tocol, flavonoids, dietary fiber, etc. with high health value Physiologically active ingredients. As the health function value of highland barley is widely recognized, processed highland barley products are no longer limited to wine and tsampa, but a variety of highland barley foods have emerged. However, the processing of highland barley is still in its infancy and has not...