Grape jam and preparation method thereof
A grape and jam technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of sweet and greasy taste, unfavorable to human health, etc., achieve delicious taste, improve skin blood supply, and unique aroma Effect
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Embodiment 1
[0016] A grape jam and a preparation method thereof, characterized in that it consists of the following raw materials in parts by weight: 125 grapes, 45 mulberries, 6 wolfberries, 6 orange peels, 6 poria cocos, 4 hawthorns, 4 lilies, 5 malts, 4 cassia seeds, and 25 honey , milk 35, white sugar 12, pure water amount. Described preparation method comprises the following steps:
[0017] (1) Add malt, wolfberry, orange peel, poria cocos, hawthorn, lily, and cassia seeds to 3 times the clean water and boil for 2 hours on low heat, filter to obtain the extract, and dry the remaining Chinese medicine mixture with a superfine grinder Pulverize to 150 orders, obtain Chinese medicine powder;
[0018] (2) Grapes are peeled and seeded, mixed with mulberry, crushed, added with 0.03% by weight of pectinase for 16 hours, centrifuged to obtain juice and pulp mixture;
[0019] (3) Put the remaining grape and mulberry pulp into the pot, add honey and white sugar and cook slowly until the whit...
Embodiment 2
[0023] A grape jam and a preparation method thereof, comprising the following raw materials in parts by weight: 130 grapes, 50 mulberries, 8 wolfberries, 7 orange peels, 6 poria cocos, 5 hawthorns, 5 lilies, 5 malts, 4 cassia seeds, 28 honey, and 38 milk 12. White sugar 12. Appropriate amount of purified water.
[0024] The preparation method comprises the following steps:
[0025] (1) Add malt, wolfberry, orange peel, poria cocos, hawthorn, lily, and cassia seeds to 2 times the clean water and boil for 2 hours on low heat, filter to obtain the extract, and dry the remaining Chinese medicine mixture with a superfine grinder Pulverize to 150 orders, obtain Chinese medicine powder;
[0026] (2) After the grapes are peeled and seeded, they are mixed with mulberries and crushed, and 0.03% by weight of pectinase is added for enzymatic hydrolysis for 18 hours. After centrifugation, the mixtures of juice and pulp are obtained respectively;
[0027] (3) Put the remaining grape and m...
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