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Food for infantile zinc deficiency and preparation method thereof

A zinc-deficiency and food technology is applied in the field of infant zinc-deficient food and its preparation, which can solve problems such as infant iron deficiency, and achieve the effects of delicate taste, favorable for balanced nutrition absorption, and simple and feasible process.

Inactive Publication Date: 2016-10-12
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the deficiencies in the prior art, the present invention is to provide a zinc-deficiency food for infants and its preparation method, aiming to solve the problem that there is no side-effect-free zinc-rich supplementary food prepared for infants’ needs at present, and to solve the problem of iron deficiency in infants at this stage. The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The invention provides a food for zinc deficiency in infants, which comprises the following raw materials in parts by mass:

[0037] 50 parts of black sesame, 20 parts of black beans, 20 parts of lotus seeds, 10 parts of mung beans.

[0038] The preparation method of the food for infant zinc deficiency provided by the invention is:

[0039] S1: After removing the core of the lotus seeds, take the black sesame, black beans, lotus seeds and mung beans of the corresponding mass fraction and grind them into powder, mix the ground powder with clear water, cook, heat with high heat until it boils, then turn to a slow fire and continue heating , while constantly stirring clockwise, when the raw material is heated to a uniform paste and does not stick to the bottom of the pan, stop heating immediately to obtain zinc-rich complementary food;

[0040] S2: When the zinc-enriched food to be processed is cooled to 90°C, put it into cans as soon as possible. The solid content of eac...

Embodiment 2

[0048] The invention provides a food for zinc deficiency in infants, which comprises the following raw materials in parts by mass:

[0049]60 parts of black sesame, 25 parts of black beans, 10 parts of lotus seeds, 5 parts of mung beans.

[0050] The preparation method of the food for infant zinc deficiency provided by the invention is:

[0051] S1: After removing the core of the lotus seeds, take the black sesame, black beans, lotus seeds and mung beans of the corresponding mass fraction and grind them into powder, mix the ground powder with clear water, cook, heat with high heat until it boils, then turn to a slow fire and continue heating , while constantly stirring clockwise, when the raw material is heated to a uniform paste and does not stick to the bottom of the pan, stop heating immediately to obtain zinc-rich complementary food;

[0052] S2: When the zinc-enriched food to be processed is cooled to 95°C, put it into cans as soon as possible. The solid content of each ...

Embodiment 3

[0059] The invention provides a food for zinc deficiency in infants, which comprises the following raw materials in parts by mass:

[0060] 40 parts of black sesame, 30 parts of black beans, 25 parts of lotus seeds, 5 parts of mung beans.

[0061] The preparation method of the food for infant zinc deficiency provided by the invention is:

[0062] S1: After removing the core of the lotus seeds, take the black sesame, black beans, lotus seeds and mung beans of the corresponding mass fraction and grind them into powder, mix the ground powder with clear water, cook, heat with high heat until it boils, then turn to a slow fire and continue heating , while constantly stirring clockwise, when the raw material is heated to a uniform paste and does not stick to the bottom of the pan, stop heating immediately to obtain zinc-rich complementary food;

[0063] S2: When the zinc-enriched food to be processed is cooled to 80°C, put it into cans as soon as possible. The solid content of each...

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Abstract

The invention provides a food for infantile zinc deficiency and preparation method thereof. The food for infantile zinc deficiency contains the following raw materials in parts by mass: 40-60 parts of black sesame, 10-30 parts of black beans, 10-30 parts of semen nelumbinis and 5-20 parts of mung beans. The invention provides the food for infantile zinc deficiency and the preparation method thereof, wherein the supplementary food is rich in zinc, supplements other trace elements (Ca, Fe and Cu), is delicate in taste, is suitable for taste of infants, has a natural flavor and no preservatives and edible pigments, is simple and feasible in process, and is high in quality and inexpensive. Such foods not only are conducive to the balanced absorption of nutrients, but also overcome the defect of absorption imbalance of Ca, Fe, Cu and other elements caused by traditional single zinc supplementation, and are natural infant supplementary foods which are easy to absorb, high in quality and inexpensive, and healthy.

Description

technical field [0001] The invention relates to the field of infant food preparation, in particular to a zinc-deficiency food for infants and a preparation method thereof. Background technique [0002] Zinc, like other trace elements, is necessary for the human body. The lack of zinc will inevitably cause a series of metabolic disorders in the human body. The period in which zinc is most needed in a person's life is the period of rapid growth and development, such as the embryonic period, neonatal period, infant period, and childhood period. Women's needs for zinc during pregnancy and lactation also increase significantly. For the above groups of people, it is necessary to appropriately increase the intake of zinc. But there is also a standard for daily intake. A technical report of the World Health Organization proposes that the daily zinc requirement for young children is 1.25-1.1 mg. [0003] The earliest zinc supplement drug used was zinc sulfate, but it caused side ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 董华强邓妮娜
Owner FOSHAN UNIVERSITY
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