Food for infantile zinc deficiency and preparation method thereof
A zinc-deficiency and food technology is applied in the field of infant zinc-deficient food and its preparation, which can solve problems such as infant iron deficiency, and achieve the effects of delicate taste, favorable for balanced nutrition absorption, and simple and feasible process.
Inactive Publication Date: 2016-10-12
FOSHAN UNIVERSITY
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The invention provides a food for infantile zinc deficiency and preparation method thereof. The food for infantile zinc deficiency contains the following raw materials in parts by mass: 40-60 parts of black sesame, 10-30 parts of black beans, 10-30 parts of semen nelumbinis and 5-20 parts of mung beans. The invention provides the food for infantile zinc deficiency and the preparation method thereof, wherein the supplementary food is rich in zinc, supplements other trace elements (Ca, Fe and Cu), is delicate in taste, is suitable for taste of infants, has a natural flavor and no preservatives and edible pigments, is simple and feasible in process, and is high in quality and inexpensive. Such foods not only are conducive to the balanced absorption of nutrients, but also overcome the defect of absorption imbalance of Ca, Fe, Cu and other elements caused by traditional single zinc supplementation, and are natural infant supplementary foods which are easy to absorb, high in quality and inexpensive, and healthy.
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