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A moschus granular beverage activating blood circulation to remove stasis and a preparing method thereof

A technology of promoting blood circulation and dispelling stagnation, which is applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve problems such as inadequacies, and achieve the effect of rich nutrition, simple and reasonable compatibility, and delicious taste

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various beverages on the market, but the function of most beverages is very simple. effect, but no other effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A Dangmenzi Huoxue Sanjie granule drink prepared from raw materials according to the following parts by weight, Dangmenzi 40-50 portion, corn silk 15-25 copies 10-15 Servings, Nepeta 10-15 Parts, Fo Tan Mother 6-10 portion, winter bamboo shoots 6-10 portion, zucchini 6-10 portion, orange 6-10 Chuanbai 6-10 Fen, Huo Yale 6-10 parts, xylitol 3-5 parts, white sugar 3-5 portion, rock sugar 3-5 parts, citric acid 3-5 share.

[0025] The main steps of its preparation method are:

[0026] step 1 , Raw material pretreatment:

[0027] （ 1 ) Select high-quality Dangmenzi, corn silk, Yingbubo, Schizonepeta, Fotanmu, winter bamboo shoots, zucchini, Huajuhong, Chuanbai, Huoyanle, wash and remove impurities, and set aside;

[0028] （ 2 ) in parts by weight, take xylitol, white granulated sugar, rock sugar, citric acid, place in a pulverizer to pulverize, pass 80 Mesh sieve, mix and stir evenly to obtain mixed powder, set a...

Embodiment 2

[0036] A kind of Dangmenzi Huoxue Sanjie granule beverage, the raw material is according to the preferred parts by weight, Dangmenzi 42-47 portion, corn silk 18-22 copies 12-14 Servings, Nepeta 12-14 Parts, Fo Tan Mother 7-9 portion, winter bamboo shoots 7-9 portion, zucchini 7-9 portion, orange 7-9 Chuanbai 7-9 Fen, Huo Yale 7-9 parts, xylitol 5 parts, white sugar 4 portion, rock sugar 4 parts, citric acid 3 share.

[0037] The main steps of its preparation method are the same as in Example 1 same.

Embodiment 3

[0039] A kind of Dangmenzi Huoxue Sanjie granule drink, the raw material is according to the optimal weight part, Dangmenzi 45 portion, corn silk 20 copies 14 Servings, Nepeta 13 Parts, Fo Tan Mother 9 portion, winter bamboo shoots 8 portion, zucchini 8 portion, orange 7 Chuanbai 7 Fen, Huo Yale 7 parts, xylitol 5 parts, white sugar 4 portion, rock sugar 4 parts, citric acid 3 share.

[0040] The main steps of its preparation method are the same as in Example 1 same.

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PUM

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Abstract

A moschus granular beverage activating blood circulation to remove stasis and a preparing method thereof are disclosed. The beverage is prepared from 40-50 parts by weight of moschus, 15-25 parts by weight of corn stigma, 10-15 parts by weight of avicenna pricklyash root, 10-15 parts by weight of fineleaf schizonepeta herb, 6-10 parts by weight of Chinese knotweed, 6-10 parts by weight of winter bamboo shoots, 6-10 parts by weight of benincasa hispida var. chieh-qua, 6-10 parts by weight of pummelo peel, 6-10 parts by weight of phellodendri, 6-10 parts by weight of euphorbia antiquorum, 3-5 parts by weight of xylitol, 3-5 parts by weight of white granulated sugar, 3-5 parts by weight of rock candy and 3-5 parts by weight of citric acid. The method mainly includes steps of 1) pretreating the raw materials, 2) extracting, 3) filtering, 4) concentrating and drying, 5) crushing, 6) mixing, and 7) drying and granulating. Long-term drinking of the beverage has functions of activating blood circulation to remove stasis, accelerating partus and inducing abortion. The beverage has advantages of delicious taste, rich nutrition and capability of being green and healthy.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a Dangmenzi Huoxue Sanjie granule drink and a preparation method thereof. Background technique [0002] Functional drinks are beverages that regulate human body functions to a certain extent, and have health effects such as quenching thirst, regulating body functions, and enhancing immunity. Under the general background of national fitness, the market potential of functional drinks is huge, and it shows a steady growth trend. [0003] In recent years, functional drinks have emerged one after another in the Chinese market, and a new round of market competition has intensified, presenting a scene of prosperity. In 2008, the overall growth rate of functional beverages was about 29%. my country's functional beverages are in a stage of rapid development, with more and more listed varieties and further enriched categories, and the industry is showing a good momentum of development. I...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/30A61K36/899A61P15/04A61K35/55
CPCA23L2/39A23V2002/00A61K35/55A61K36/42A61K36/47A61K36/538A61K36/704A61K36/752A61K36/756A61K36/758A61K36/899A23V2200/30A23V2250/032A23V2250/628A23V2250/6422A61K2300/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV