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A Chinese clematis root sour soup base dispelling wind and removing dampness and a preparing method thereof

A technology for expelling wind and dehumidification, and Wei Lingxian, which is applied in the field of Wei Lingxian, wind-dispelling and dehumidifying sour soup and its preparation, can solve the problems of drugs containing toxins, many adverse reactions, serious hidden dangers to human health, and the like, so as to achieve a sour and refreshing taste. Tasty, nutritious effects

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for expelling wind and dampness in the market, but most of them contain toxins and have many adverse reactions, which pose serious hidden dangers to human health. Therefore, There is an urgent need for a pure natural, non-toxic and side effect Clematis clematis soup material for dispelling wind and dampness and its preparation method

Method used

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  • A Chinese clematis root sour soup base dispelling wind and removing dampness and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A clematis expelling wind and dehumidifying sour soup, which is prepared from raw materials according to the following parts by weight, clematis 45-55 Parts, Wujiapi 20-30 Pittosporum bark 20-30 copies, millennium key 15-20 Cang Zhu 15-20 copy 15-20 portion, loofah 15-20 Fen, Banmao 10-15 Morus alba 10-15 portion, pen holder 10-15 hexagonal vine 10-15 Fen, Jiuzi Lianhuancao 10-15 servings, wild tomatoes25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0029] A kind of soup material of Clematis clematis expelling wind and dehumidification, the raw materials are according to the preferred parts by weight, Clematis clematis 55 Parts, Wujiapi 30 Pittosporum bark 30 copies, millennium key 17 Cang Zhu 17 copy 17 portion, loofah 17 Fen, Banmao 15 Morus alba 15 portion, pen holder 15 hexagonal vine 15 Fen, Jiuzi Lianhuancao 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0031] A kind of soup material of Clematis clematis expelling wind and dehumidification, the raw materials are according to the preferred parts by weight, Clematis clematis 50 Parts, Wujiapi 25 Pittosporum bark 25 copies, millennium key 15 Cang Zhu 15 copy 15 portion, loofah 15 Fen, Banmao 13 Morus alba 13 portion, pen holder 13 hexagonal vine 13 Fen, Jiuzi Lianhuancao 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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PUM

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Abstract

A Chinese clematis root sour soup base dispelling wind and removing dampness and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of Chinese clematis root, 20-30 parts by weight of acanthopanax root bark, 20-30 parts by weight of erythrinae bark, 15-20 parts by weight of obscured homalomena rhizome, 15-20 parts by weight of atractylodes rhizome, 15-20 parts by weight of southern fangchi root, 15-20 parts by weight of luffa vegetable sponge, 10-15 parts by weight of saccharum arundinaceum retz., 10-15 parts by weight of white mulberry root-bark, 10-15 parts by weight of ramose scouring rush herb, 10-15 parts by weight of cissus hexangularis thorel ex planch., 10-15 parts by weight of common calanthe herb, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of dispelling wind, removing dampness, supporting the healthy energy, enhancing body resistance, and activating meridians to stop pain.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a clematis soup stock for expelling wind and removing dampness and a preparation method thereof. Background technique [0002] Hemiplegia is also called hemiplegia, which refers to the dyskinesia of one side of the upper and lower extremities, facial muscles and lingual muscle bottom, and it is a common symptom of acute cerebrovascular disease. Although patients with mild hemiplegia can move, when they walk, their upper limbs tend to bend, their lower limbs straighten, and the paralyzed lower limbs take a step and draw half a circle. People call this special walking posture hemiplegic gait. Smoking, drinking, irregular life, etc., can easily cause cerebral infarction. Severe cases are often bedridden and lose their ability to live. Modern medicine believes that hemiplegia is mostly caused by cerebrovascular lesions, such as cerebrovascular rupture, embolism, spasm and other cent...

Claims

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Application Information

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IPC IPC(8): A61K36/899A23L1/40A23L1/29A61P29/00A61P19/04A61P39/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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