Method for preparing cucumber extract
A technology of cucumber and cucumber extract, which is applied to the functions of food ingredients, food science, application, etc., can solve the problems affecting the natural taste of cucumber, the impact on health, etc., and achieve the goal of improving weight loss effect, improving weight loss effect, and avoiding the precipitation of impurities Effect
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Embodiment 1
[0023] 1) Take fresh cucumbers, wash them, add water 18 times its weight, and beat to obtain a slurry;
[0024] 2) Put the slurry into a magnetic field with a magnetic field strength of 3400Gs, and magnetize it at a temperature of 45 for 20 minutes to obtain a magnetized slurry;
[0025] 3) Microwave extracting the magnetized slurry at a power of 600W and a temperature of 55°C for 30s to obtain a cucumber extract;
[0026] 4) The cucumber extract, honey, and salt are mixed uniformly in a weight ratio of 120:5:0.01;
[0027] 5) Use a 200-mesh double filter, ultra-high temperature instant sterilization, and filling to prepare cucumber dew.
Embodiment 2
[0029] 1) Take fresh cucumbers, wash them, add water 20 times their weight, and beat to obtain a slurry;
[0030] 2) Put the slurry into a magnetic field with a magnetic field strength of 3300Gs, and magnetize it at a temperature of 47 for 18 minutes to obtain a magnetized slurry;
[0031] 3) Microwave extracting the magnetized slurry at a power of 620W and a temperature of 52°C for 35s to obtain a cucumber extract;
[0032] 4) the cucumber extract, honey, and salt are mixed uniformly in a weight ratio of 110:7:0.008;
[0033] 5) Use a 230-mesh double filter, ultra-high temperature instant sterilization, and filling to prepare cucumber dew.
Embodiment 3
[0035] 1) Take fresh cucumber, wash it, add water 22 times its weight, and beat to obtain slurry;
[0036] 2) Put the slurry into a magnetic field with a magnetic field strength of 3200Gs, and magnetize it at a temperature of 50 for 15 minutes to obtain a magnetized slurry;
[0037] 3) Microwave extracting the magnetized slurry at a power of 650W and a temperature of 50°C for 40s to obtain a cucumber extract;
[0038] 4) The cucumber extract, honey, and salt are mixed uniformly in a weight ratio of 100:9:0.005;
[0039] 5) Use a 250-mesh double filter, ultra-high temperature instant sterilization, and filling to prepare cucumber dew.
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