Essence for cigarette bead blasting and application thereof
A technology for cigarettes and popping beads, which is applied in the fields of application, essential oils/spice, tobacco, etc., can solve the problems of large changes in the aroma characteristics of cigarettes and rare flavors of popping beads, so as to reduce the stimulation of smoke, enhance the feeling of fullness, Simple production process
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Embodiment 1
[0019] The composition (mass percentage) of cigarette popping pearl essence is as follows:
[0020] 0.2% acetylpyrazine, 0.3% cocoa tincture, 0.1% 5-methylfurfural, 0.2% maple extract, 0.2% 4-vinylguaiacol and 99% medium chain triglycerides Esters (MCT), medium-chain triglycerides (MCT) are the esterification products of fatty acids with 8-12 carbon chains and glycerol.
[0021] Wrap 15 μL of the above-mentioned cigarette popping flavor in a capsule by injecting flavoring, and then put it into the middle of the filter of a cigarette A sample. When the simulated popping is crushed, the flavor enters the cigarette filter. The comparative smoking evaluation of this sample and the blank cigarette A sample was conducted by 7 sensory evaluators. All the evaluators felt that the burnt-sweet flavor of the cigarette samples added with the flavor of cigarette popping beads was significantly enhanced, and the roasted flavor was improved to a certain extent.
Embodiment 2
[0023] The composition (mass percentage) of cigarette popping pearl essence is as follows:
[0024] 0.1% acetylpyrazine, 0.4% cocoa tincture, 0.3% lactic acid, 0.1% 5-methylfurfural, 0.2% methylcyclopentenolone, 0.1% maple extract, 0.1% 4-vinyl guaiacol and 98.7% medium chain triglyceride (MCT), medium chain triglyceride (MCT) is the product of fatty acid with 8-12 carbon chain and glycerol esterification.
[0025] Wrap 18 μL of the above-mentioned cigarette popping essence in a capsule by injecting flavoring, and then put it into the middle of the filter of a cigarette A sample. When the simulated popping is crushed, the essence enters the cigarette filter. The comparative smoking evaluation of this sample and the blank cigarette A sample was conducted by 7 sensory evaluators. All the evaluators felt that the roasted and burnt-sweet aroma of the cigarette samples added with the flavor of cigarette popping beads was improved, the irritation of the cigarette smoke was reduced,...
Embodiment 3
[0027] The composition (mass percentage) of cigarette popping pearl essence is as follows:
[0028] 0.3% acetylpyrazine, 0.2% cocoa tincture, 0.1% lactic acid, 0.3% 5-methylfurfural, 0.2% methylcyclopentenolone, 0.3% maple extract, 0.3% 4-vinyl guaiacol and 98.3% medium-chain triglyceride (MCT), medium-chain triglyceride (MCT) is the product of fatty acid with 8-12 carbon chains and glycerol esterification.
[0029] Wrap 20 μL of the above-mentioned cigarette popping essence into a capsule by injecting flavoring, and then put it into the middle of the filter of a cigarette A sample. When the simulated popping is crushed, the essence enters the cigarette filter. The comparative smoking evaluation of this sample and the blank cigarette A sample was conducted by 7 sensory evaluators. All the evaluators felt that the roasted and burnt-sweet aroma of the cigarette samples added with the flavor of cigarette popping beads was significantly enhanced, and the smoke concentration incre...
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