Essence for cigarette bead blasting and application thereof

A technology for cigarettes and popping beads, which is applied in the fields of application, essential oils/spice, tobacco, etc., can solve the problems of large changes in the aroma characteristics of cigarettes and rare flavors of popping beads, so as to reduce the stimulation of smoke, enhance the feeling of fullness, Simple production process

Inactive Publication Date: 2016-10-26
HONGTA LIAONING TOBACCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently on the market, the popping pearls in the popping pearls mainly contain some characteristic flavors that are quite different from cigarette smoke, such as mint, wine, fruit, etc. These popping pearl flavors greatly change the aroma characteristics of the cigarette itself , but there are few popping pearl flavors that are close to the aroma of cigarette smoke

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The composition (mass percentage) of cigarette popping pearl essence is as follows:

[0020] 0.2% acetylpyrazine, 0.3% cocoa tincture, 0.1% 5-methylfurfural, 0.2% maple extract, 0.2% 4-vinylguaiacol and 99% medium chain triglycerides Esters (MCT), medium-chain triglycerides (MCT) are the esterification products of fatty acids with 8-12 carbon chains and glycerol.

[0021] Wrap 15 μL of the above-mentioned cigarette popping flavor in a capsule by injecting flavoring, and then put it into the middle of the filter of a cigarette A sample. When the simulated popping is crushed, the flavor enters the cigarette filter. The comparative smoking evaluation of this sample and the blank cigarette A sample was conducted by 7 sensory evaluators. All the evaluators felt that the burnt-sweet flavor of the cigarette samples added with the flavor of cigarette popping beads was significantly enhanced, and the roasted flavor was improved to a certain extent.

Embodiment 2

[0023] The composition (mass percentage) of cigarette popping pearl essence is as follows:

[0024] 0.1% acetylpyrazine, 0.4% cocoa tincture, 0.3% lactic acid, 0.1% 5-methylfurfural, 0.2% methylcyclopentenolone, 0.1% maple extract, 0.1% 4-vinyl guaiacol and 98.7% medium chain triglyceride (MCT), medium chain triglyceride (MCT) is the product of fatty acid with 8-12 carbon chain and glycerol esterification.

[0025] Wrap 18 μL of the above-mentioned cigarette popping essence in a capsule by injecting flavoring, and then put it into the middle of the filter of a cigarette A sample. When the simulated popping is crushed, the essence enters the cigarette filter. The comparative smoking evaluation of this sample and the blank cigarette A sample was conducted by 7 sensory evaluators. All the evaluators felt that the roasted and burnt-sweet aroma of the cigarette samples added with the flavor of cigarette popping beads was improved, the irritation of the cigarette smoke was reduced,...

Embodiment 3

[0027] The composition (mass percentage) of cigarette popping pearl essence is as follows:

[0028] 0.3% acetylpyrazine, 0.2% cocoa tincture, 0.1% lactic acid, 0.3% 5-methylfurfural, 0.2% methylcyclopentenolone, 0.3% maple extract, 0.3% 4-vinyl guaiacol and 98.3% medium-chain triglyceride (MCT), medium-chain triglyceride (MCT) is the product of fatty acid with 8-12 carbon chains and glycerol esterification.

[0029] Wrap 20 μL of the above-mentioned cigarette popping essence into a capsule by injecting flavoring, and then put it into the middle of the filter of a cigarette A sample. When the simulated popping is crushed, the essence enters the cigarette filter. The comparative smoking evaluation of this sample and the blank cigarette A sample was conducted by 7 sensory evaluators. All the evaluators felt that the roasted and burnt-sweet aroma of the cigarette samples added with the flavor of cigarette popping beads was significantly enhanced, and the smoke concentration incre...

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PUM

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Abstract

The invention discloses essence for cigarette bead blasting and application thereof. The essence is composed of acetylpyrazine, cocoa tincture, lactic acid, 5-methyl furfural, methyl cyclopentenolone, maple extract, 4-vinyl guaiacol and medium chain triglyceride (MCT). 15-20 uL of the essence is wrapped in a capsule by means of injection flavoring, and then the capsule is placed in the middle of a filter tip of a cigarette. The essence has baked, burnt, sweet and spicy aroma quite coordinated with smoke aroma features of the cigarette, and can improve smoke aroma quality remarkably when being used in cigarette bead blasting, fullness sense of smoke can be improved, and sensory stimulation of the smoke can be reduced.

Description

technical field [0001] The invention belongs to the technical field of flavoring tobacco products, in particular to an essence for cigarette popping beads and an application thereof. Background technique [0002] With the continuous deepening of smoking and health research and the continuous innovation of cigarette industry technology, the amount of tar in cigarettes worldwide is gradually decreasing (Shang Shanzhai et al., Fragrance, Flavor and Cosmetics, 2014, vol.8, 4, 59–62) . How to maintain the aroma quality of cigarette smoke in the process of continuously reducing the tar content of cigarettes is one of the focal issues that the cigarette industry pays attention to. It is undoubtedly an important technical means to solve this problem by using natural flavors or synthetic flavors to improve the aroma quality of smoke by adding flavors. The difficulty is that the chemical composition of cigarette smoke is very complex, with more than 6,000 known components (Rodgman, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24D3/14
CPCA24D3/14C11B9/0015C11B9/0042C11B9/0073
Inventor 迟广俊李希强郭鹏赵秀杰宁伟邹艳
Owner HONGTA LIAONING TOBACCO
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