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Apple-flavored flaky pastry and preparation method thereof
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A production method, apple technology, applied in baking, dough processing, baked food, etc., can solve the problem of insufficient variety of shortbread food, and achieve the effect of easy to master technology, quick results, and rich nutritional value
Inactive Publication Date: 2016-11-09
江玉伟
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Summary
Abstract
Description
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Problems solved by technology
[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life
Method used
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Embodiment 1
[0018] An apple-flavored shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 30 parts of apple juice, 60 parts of low-gluten flour, 3 parts of lard, 2 parts of sesame oil, 3 parts of wine, 3 parts of chicken soup, 8 parts of nutritional seasoning, 0.5 part of ginger powder; the nutritional seasoning includes the following raw materials in proportions by weight: 5 parts of kudzu root powder, 5 parts of spirulina powder, 0.3 part of mustard powder, 0.3 part of laurel powder, 2 parts of fructose, 3 parts of salt, 0.3 parts of monosodium glutamate;
[0019] Its preparation method comprises the following steps:
[0020] (1) After cleaning the apples, peel them, take out the flesh, add 2 times of pure water into the beater for beating, and obtain apple juice for later use;
[0021] (2) Mix kudzu root powder, spirulina powder, mustard powder, laurel powder, fructose, salt and monosodium glutamate with an ap...
Embodiment 2
[0027] An apple-flavored shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 60 parts of apple juice, 100 parts of low-gluten flour, 10 parts of lard, 6 parts of sesame oil, 7 parts of wine, 7 parts of chicken soup, 15 parts of nutritional seasoning, 1 part of ginger powder; the nutritional seasoning includes raw materials in the following proportions by weight: 10 parts of kudzu root powder, 10 parts of spirulina powder, 0.8 part of mustard powder, 0.8 part of laurel powder, 5 parts of fructose, 8 parts of salt, 0.5 parts of monosodium glutamate;
[0028] Its preparation method comprises the following steps:
[0029] (1) After cleaning the apples, peel them, take out the flesh, add 2 to 3 times of pure water into the beater for beating, and obtain apple juice for later use;
[0030] (2) Mix kudzu root powder, spirulina powder, mustard powder, laurel powder, fructose, salt and monosodium glutamate wi...
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Abstract
The invention relates to an apple-flavored flaky pastry and a preparation method thereof. The apple-flavored flaky pastry is prepared from the following raw materials: apple juice, low-gluten flour, lard, sesame oil, wine, chicken soup, nutrition seasonings and ginger powder. The preparation method comprises the following steps: (1) preparing the apple juice; (2) preparing the nutrition seasonings; (3) mixing all raw materials, and kneading the mixture into dough; and (4) cutting the dough for molding, and baking the molded dough to obtain finished products. The apple-flavored flaky pastry is prepared by taking the apple juice as a raw material of the flaky pastry, adding the nutrition seasonings, such as kudzu root powder, spirulina powder and mustard powder, mixing with crisp and soft dough and baking. The apple-flavored flaky pastry is crisp, fragrant and delicious, has aftertaste, has rich nutritive values, avoids the loss of nutritive components to the maximum, and conforms to the production idea of healthy and nutritive modern food. The process is simple, and standardized production is easy to realize.
Description
technical field [0001] The invention relates to a food and a preparation method thereof, in particular to an apple-flavored shortbread and a preparation method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present,...
Claims
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Application Information
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