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Walnut and peanut rice milk and preparation method thereof

A peanut and walnut technology, applied in the field of walnut peanut rice milk and its preparation, can solve the problems of single taste, not very comprehensive nutrition, not very good taste, etc., achieve easy digestion and absorption, improve human immunity, and enhance memory. Effect

Inactive Publication Date: 2016-11-09
HUAIBEI HUIXIANG YUYUAN BREAKFAST ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current rice milk has few raw materials, single taste, not very good taste, and not very comprehensive nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of walnut peanut milk, made of the following raw materials in parts by weight: 30 parts of rice, 10 parts of black rice, 10 parts of purple rice, 10 parts of barley, 5 parts of peanuts, 5 parts of black sesame, 5 parts of walnut kernels, pine nuts 3 parts, 1 part of watermelon seeds, 6 parts of oats, 5 parts of water chestnuts, 5 parts of pears, 3 parts of lotus root starch, 6 parts of milk, 2 parts of honey, 1 part of sugar, 300 parts of water.

[0019] The preparation method of described walnut peanut milk comprises the following preparation steps:

[0020] (1) Wash the rice, black rice, purple rice, and barley respectively, mix them, and soak them in water for 5 hours;

[0021] (2) Wash the peanuts, put them in the oven and bake them at 130°C for 20 minutes, remove the film of the roasted peanuts; fry the black sesame seeds for later use;

[0022] (3) Clean the water chestnuts and pears, place them in steam at 45°C for 30 minutes, then steam and blanch them i...

Embodiment 2

[0025] A kind of walnut peanut milk, made of the following raw materials in parts by weight: 35 parts of rice, 15 parts of black rice, 10 parts of purple rice, 5 parts of barley, 7 parts of peanuts, 6 parts of black sesame, 8 parts of walnut kernels, pine nuts 3 parts, 2 parts of watermelon seeds, 5 parts of oats, 7 parts of water chestnuts, 4 parts of pears, 5 parts of lotus root starch, 7 parts of milk, 3 parts of honey, 1 part of sugar, 350 parts of water.

[0026] The preparation method of described walnut peanut milk comprises the following preparation steps:

[0027] (1) Wash the rice, black rice, purple rice, and barley respectively, mix them, and soak them in water for 6 hours;

[0028] (2) Wash the peanuts, put them in the oven and bake them at 140°C for 20 minutes, remove the film of the roasted peanuts; fry the black sesame seeds for later use;

[0029] (3) Clean the water chestnuts and pears, place them in steam at 50°C for 20 minutes, then steam and blanch them i...

Embodiment 3

[0032] A kind of walnut peanut milk, made of the following raw materials in parts by weight: 40 parts of rice, 20 parts of black rice, 10 parts of purple rice, 5 parts of job's tears, 10 parts of peanuts, 7 parts of black sesame, 10 parts of walnut kernels, pine nuts 5 parts, 3 parts of watermelon seeds, 6 parts of oats, 10 parts of water chestnuts, 5 parts of pears, 6 parts of lotus root starch, 8 parts of milk, 4 parts of honey, 3 parts of sugar, and 500 parts of water.

[0033] The preparation method of described walnut peanut milk comprises the following preparation steps:

[0034] (1) Wash the rice, black rice, purple rice, and barley respectively, mix them, and soak them in water for 7 hours;

[0035] (2) Wash the peanuts, put them in the oven and bake them at 150°C for 15 minutes, remove the film of the roasted peanuts; fry the black sesame seeds for later use;

[0036] (3) Clean the water chestnuts and pears, place them in steam at 55°C for 10 minutes, then steam and ...

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Abstract

The invention discloses a walnut and peanut rice milk and a preparation method thereof. The walnut and peanut rice milk is prepared from, by weight, 30-40 parts of rice 10-20 parts of black rice, 10-20 parts of purple rice, 5-10 parts of adlay seeds, 5-10 parts of peanuts, 5-7 parts of black sesame seeds, 5-10 parts of walnut kernels, 3-5 parts of pine nuts, 1-3 parts of watermelon seed kernels, 3-6 parts of oat, 5-10 parts of water chestnuts, 3-5 parts of pears, 3-6 parts of lotus root starch, 6-8 parts of milk, 2-4 parts of honey, 1-3 parts of white sugar and 300-500 parts of water. The walnut and peanut rice milk is prepared from rich raw materials, has complementary and balanced nutrient, has the effects of invigorating the brain, benefiting intelligence and improving memory, is fragrant, delicious, smooth in taste and easy to digest and absorb, is the pure green healthcare food, contains no chemical additive, and is healthy to eat and particularly suitable for children, students and brain workers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to walnut and peanut milk and a preparation method thereof. Background technique [0002] Rice milk is made from rice. It is different from soy milk. It is a popular drink in Chinese breakfast shops. Recently, rice milk is also available in some western breakfast shops in Taiwan. With the improvement of people's living standards, the requirements for daily life materials are getting higher and higher, not only the nutrition of materials, but also the health care effects of materials are more and more popular. The current rice milk has few raw materials, single taste, not very good taste and not very comprehensive nutrition. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of walnut and peanut rice milk, which has rich raw materials, complementary nutrition, balanced nutrition, has the functio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/02
CPCA23C11/02
Inventor 张秀华丁延科肖勇石峰
Owner HUAIBEI HUIXIANG YUYUAN BREAKFAST ENG
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