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Making method of honey-processed mango peel

A production method and technology of mango peel, applied in the functions of food ingredients, food science, food preservation, etc., can solve the problems that fresh mango peel is not easy to store, and achieve the effect of preventing arteriosclerosis and high blood pressure

Inactive Publication Date: 2016-11-09
余林岚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that fresh mango skin is not easy to store, to provide a method for making honeyd mango skin, and to provide an effective way for the deep processing of mango skin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of mango skin made of honey, concrete operation steps are:

[0022] A. Raw material selection: select fresh and mature mango peels with orange color, no black spots, and no mildew, and place them in the sun for 3-5 days until their water content reaches 3-5%;

[0023] B. Soaking in cold water: weigh the selected dried mango skin and pour it into clean cold water, soak for 2-4 hours, change the water 1-2 times during soaking, remove the mango skin after soaking, drain and wait use;

[0024] C. Heating and cooking: first add 250 grams of alum powder and 80 grams of sodium pyrosulfite to clean warm water that is 3 times the weight of the mango peel to dissolve, then put the soaked mango peel into the solution and boil for 45 minutes. Flip 2 times, then remove and drain;

[0025] D. Rinse: Put the cooked mango skin into clean cold water for 2-4 hours, and change the water every 1 hour during this period;

[0026] E. Salting: Drain the rinsed ...

Embodiment 2

[0034] A kind of preparation method of mango skin made of honey, concrete operation steps are:

[0035] A. Raw material selection: select fresh and ripe mango peels with orange color, no black spots, and no mildew, and put them in a drying room for drying at 80°C until their water content reaches 0.5%;

[0036] B. Soaking in cold water: weigh the selected dried mango skin and pour it into clean cold water, soak for 2-4 hours, change the water 1-2 times during soaking, remove the mango skin after soaking, drain and wait use;

[0037] C. Heating and cooking: first add 800 grams of alum powder and 300 grams of sodium metabisulfite to clean warm water three times the weight of the mango peel to dissolve, then put the soaked mango peel into the solution and boil for 40 minutes. Flip 2-5 times, then pick up and drain;

[0038] D. Rinse: Put the cooked mango skin into clean cold water and rinse for 12 hours, changing the water every 3-4 hours during this period;

[0039] E. Salt p...

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PUM

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Abstract

The invention discloses a making method of honey-processed mango peel, and belongs to the field of food processing. The method is characterized by including the processing steps of raw material selection, cold water soaking, heating and decocting, rinsing, salt pickling, cutting, desalting, dipping, drying in the sun and rehydrating, drying and discharging, drying, packaging, and finished product forming. The method has the advantages that the product is crisp and tasty in tissue with high chewiness, contains a strong fruity flavor and has the faint fragrance of mango peel; the product contains rich nutrients, vitamin C, dietary fibers and mineral substances, is beneficial to maintaining beauty and keeping young, and killing germs and resisting cancer, also has the dietary therapy effect of preventing arteriosclerosis and high blood pressure, and is an economical and practical green nutritive food suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making mango skin made from honey. Background technique [0002] Mango, known as the "King of Tropical Fruits", is deeply loved by people because of its delicate flesh and unique flavor. The shape of mango fruit is oval, kidney-shaped and obovate, etc. The peel of mature fruit is green, yellow, and even purple-red, and the pulp is orange-yellow. The juice and fiber vary with the variety. The mango fruit is oval and smooth, the peel is lemon yellow, the taste is sweet, and the shape is beautiful. [0003] The role of mango peel: 1. It has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness. 2. Anti-cancer: According to modern dietary point of view, mango peel contains a lot of vitamin A, so it has the effect of anti-cancer and anti-cancer. 3. Beautify the skin: Mango peel contains a lot of vitamins, wh...

Claims

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Application Information

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IPC IPC(8): A23L3/48A23L3/36
CPCA23L3/364A23L3/48A23V2002/00A23V2200/318A23V2200/308A23V2200/326A23V2250/616A23V2250/032A23V2300/10A23V2300/24
Inventor 余林岚程琳
Owner 余林岚