Brine of melon seeds and marinating method of brine

A method for preparing melon seeds and a technology for melon seeds are applied to the brine of melon seeds and the field of brine making, which can solve the problem of lack of spices, and achieve the effects of saving energy, improving the taste effect, and brightening the color and luster.

Inactive Publication Date: 2016-11-09
SICHUAN HUIJI FOOD
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional melon seeds are mainly stir-fried to enhance the burnt flavor of melon seeds, but melon seeds are warm and dry after frying, and eating too much can easily cause dry mouth, aphtha, toothache and other "burning" symptoms
At present, stewing is also a traditional process in the processing of nut products. However, some spices in the traditional brine formula are not included in the "GB / T 21725 Natural Spice Classification" and "List of Items that Are Both Food and Medicine", that is, traditional brine Some materials in the formula belong to traditional Chinese medicinal materials and are restricted to be used in food processing

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The first embodiment provides a method for preparing lo-mei melon seeds, which includes the following steps:

[0036] (1) Select sunflower seed raw materials and screen sunflower seed raw materials.

[0037] In this step, melon seeds with thin skin, full grains, bright skin color, 1,000 grains greater than 200g, and fat content greater than 40% are selected as raw materials, and then the sunflower seed raw materials are screened, and the yellow shells, stone particles, shredded shells, Eliminate empty shells and small particles.

[0038] (2) Prepare spice water according to the following parts by weight and boil it in a marinating pot: 100 parts by weight of water, 0.1 parts by weight of cloves, 0.13 parts by weight of star anise, 0.09 parts by weight of cumin, 0.08 parts by weight of licorice, 0.06 parts by weight of cinnamon, 0.07 parts by weight of alpinia and 0.06 parts by weight of tangerine peel.

[0039] (3) Add 8 parts by weight of table salt, 9 parts by weight of whit...

Embodiment 2

[0046] The second embodiment provides a marinating method of lo-mei melon seeds, which includes the following steps:

[0047] (1) Select sunflower seed raw materials and screen sunflower seed raw materials.

[0048] In this step, melon seeds with thin skin, full grains, bright skin color, 1,000 grains greater than 200g, and fat content greater than 40% are selected as raw materials, and then the sunflower seed raw materials are screened, and the yellow shells, stone particles, shredded shells, Eliminate empty shells and small particles.

[0049] (2) Prepare spice water according to the following parts by weight and boil it in a marinating pot: 100 parts by weight of water, 0.03 parts by weight of cloves, 0.06 parts by weight of star anise, 0.03 parts by weight of cumin, 0.05 parts by weight of licorice, and 0.04 parts by weight of cinnamon, 0.04 parts by weight of alpinia ginger and 0.04 parts by weight of tangerine peel.

[0050] (3) Add 6 parts by weight of table salt, 8 parts by w...

Embodiment 3

[0057] Embodiment 3 provides a method for marinating lo-mei melon seeds, which includes the following steps:

[0058] (1) Select sunflower seed raw materials and screen sunflower seed raw materials.

[0059] In this step, melon seeds with thin skin, full grains, bright skin color, 1,000 grains greater than 200g, and fat content greater than 40% are selected as raw materials, and then the sunflower seed raw materials are screened, and the yellow shells, stone particles, shredded shells, Eliminate empty shells and small particles.

[0060] (2) Prepare spice water according to the following parts by weight and boil it in a marinating pot: 100 parts by weight of water, 0.06 parts by weight of cloves, 0.1 parts by weight of star anise, 0.06 parts by weight of cumin, 0.06 parts by weight of licorice, 0.05 parts by weight of cinnamon, 0.06 parts by weight of alpinia and 0.05 parts by weight of tangerine peel.

[0061] (3) Add 7 parts by weight of table salt, 8.5 parts by weight of white gra...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of food processing, and provides brine of melon seeds and a marinating method of the brine. The brine is prepared from, by weight, 100 parts of water, 6-8 parts of salt, 8-9 parts of white granulated sugar, 3-4 parts of brown granulated sugar, 0.26-0.33 part of sweetening agent, 0.03-0.1 part of cloves, 0.06-0.13 part of star anise, 0.03-0.09 part of fennel, 0.05-0.08 part of licorice root, 0.04-0.06 part of cortex cinnamomi, 0.04-0.07 part of lesser galangal rhizomes and 0.04-0.06 part of dried tangerine peel. According to the brine of the melon seeds and the marinating method of the brine, the melon seeds marinated through the method are bright in melon seed surface, kernels are purplish red or black brown, brine fragrance is tangy, the taste is fragrant, and the mouthfeel is excellent.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a brine of melon seeds and a brine preparation method thereof. Background technique [0002] Melon seeds are rich in nutrients and have an attractive aroma. Watermelon seeds are good for stomach, lungs, and intestines. Sunflower seeds are rich in fatty acids and vitamin E. Pumpkin seeds have insect repellent effects. Appropriate sipping of melon seeds can stimulate the taste nerves on the tongue and promote saliva. , The secretion of gastric juice is beneficial to digestion and health, and it can also promote the movement of facial muscles. [0003] Traditional melon seeds are mainly fried to enhance the scorched aroma of melon seeds, but the melon seeds are warm and dry after being fried, and eating more can easily cause dry mouth, mouth sores, toothaches and other "getting up" symptoms. At present, the braised cooking method is also a traditional process in the pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L25/00
Inventor 吕金刚李长江严芳刘洋罗轩文
Owner SICHUAN HUIJI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap