Brine of melon seeds and marinating method of brine

Abstract

The invention relates to the technical field of food processing, and provides brine of melon seeds and a marinating method of the brine. The brine is prepared from, by weight, 100 parts of water, 6-8 parts of salt, 8-9 parts of white granulated sugar, 3-4 parts of brown granulated sugar, 0.26-0.33 part of sweetening agent, 0.03-0.1 part of cloves, 0.06-0.13 part of star anise, 0.03-0.09 part of fennel, 0.05-0.08 part of licorice root, 0.04-0.06 part of cortex cinnamomi, 0.04-0.07 part of lesser galangal rhizomes and 0.04-0.06 part of dried tangerine peel. According to the brine of the melon seeds and the marinating method of the brine, the melon seeds marinated through the method are bright in melon seed surface, kernels are purplish red or black brown, brine fragrance is tangy, the taste is fragrant, and the mouthfeel is excellent.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a brine of melon seeds and a brine preparation method thereof. Background technique [0002] Melon seeds are rich in nutrients and have an attractive aroma. Watermelon seeds are good for stomach, lungs, and intestines. Sunflower seeds are rich in fatty acids and vitamin E. Pumpkin seeds have insect repellent effects. Appropriate sipping of melon seeds can stimulate the taste nerves on the tongue and promote saliva. , The secretion of gastric juice is beneficial to digestion and health, and it can also promote the movement of facial muscles. [0003] Traditional melon seeds are mainly fried to enhance the scorched aroma of melon seeds, but the melon seeds are warm and dry after being fried, and eating more can easily cause dry mouth, mouth sores, toothaches and other "getting up" symptoms. At present, the braised cooking method is also a traditional process in the pro...

AI Technical Summary

Problems solved by technology

[0003] Traditional melon seeds are mainly stir-fried to enhance the burnt flavor of melon seeds, but melon seeds are warm and dry after frying, and eating too much can easily cause dry mouth, aphtha, toothache and other "burning" symptoms

At present, stewing is also a traditional process in the processing of nut products. However, some spices in the traditional brine formula are not included in the "GB / T 21725 Natural Spice Classification" and "List of Items that Are Both Food and Medicine", that is, traditional brine Some materials in the formula belong to traditional Chinese medicinal materials and are restricted to be used in food processing