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Healthcare food with immunity improving function and preparation method thereof

A technology for health food and immunity, applied in the field of health food with improved immunity function and its preparation, can solve problems such as inconvenience and side effects, achieve the effects of no toxic side effects and improving immunity function

Inactive Publication Date: 2016-11-09
HUIAN HUACHEN TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using drugs to improve immunity is not only inconvenient, but also often accompanied by a series of side effects, which brings pain to patients in their daily lives. Therefore, it is urgent to develop a health food that is well absorbed by the human body and has no toxic or side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health food with the function of improving immunity, the components by weight are: 25 parts of millet, 10 parts of peach kernel, 10 parts of Chuanqiong, 10 parts of verbena, 10 parts of saponins, 5 parts of pumpkin, and 5 parts of Tiehai Tang 5 parts, 5 parts of asparagus, 2 parts of Clematis clematis, 2 parts of Andrographis paniculata extract, 2 parts of natto extract, 2 parts of Solanum nigrum extract; the Andrographis paniculata extract is extracted by supercritical carbon dioxide from pulverized Andrographis paniculata Obtained by freeze-drying, the supercritical carbon dioxide extraction pressure is 32MPa, the extraction temperature is 47°C, the separation pressure is 5MPa, and the separation temperature is 43°C; the natto extract is extracted from crushed natto by supercritical carbon dioxide and then freeze-dried Obtained, the supercritical carbon dioxide extraction pressure is 39MPa, the extraction temperature is 42°C, the separation pressure is 7MPa, and the ...

Embodiment 2

[0025] A health food with the function of improving immunity, the components by weight are: 30 parts of millet, 15 parts of peach kernel, 13 parts of Chuanqiong, 13 parts of verbena, 12 parts of saponins, 8 parts of pumpkin, and 8 parts of Tiebeitang 7 parts, 7 parts of asparagus, 3 parts of Clematis clematis, 3 parts of Andrographis paniculata extract, 3 parts of natto extract, 3 parts of Solanum nigrum extract; The Andrographis paniculata extract is extracted by supercritical carbon dioxide from pulverized Andrographis paniculata Obtained by freeze-drying, the supercritical carbon dioxide extraction pressure is 32MPa, the extraction temperature is 47°C, the separation pressure is 5MPa, and the separation temperature is 43°C; the natto extract is extracted from crushed natto by supercritical carbon dioxide and then freeze-dried Obtained, the supercritical carbon dioxide extraction pressure is 39MPa, the extraction temperature is 42°C, the separation pressure is 7MPa, and the s...

Embodiment 3

[0031] A health food with the function of improving immunity, the components by weight are: 35 parts of millet, 20 parts of peach kernel, 15 parts of Chuanqiong, 15 parts of verbena, 15 parts of saponin thorn, 10 parts of pumpkin, and 10 parts of iron crabapple 8 parts, 8 parts of asparagus, 4 parts of Clematis clematis, 4 parts of Andrographis paniculata extract, 4 parts of natto extract, 4 parts of Solanum nigrum extract; The Andrographis paniculata extract is extracted by supercritical carbon dioxide from pulverized Andrographis paniculata Obtained by freeze-drying, the supercritical carbon dioxide extraction pressure is 32MPa, the extraction temperature is 47°C, the separation pressure is 5MPa, and the separation temperature is 43°C; the natto extract is extracted from crushed natto by supercritical carbon dioxide and then freeze-dried Obtained, the supercritical carbon dioxide extraction pressure is 39MPa, the extraction temperature is 42°C, the separation pressure is 7MPa...

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PUM

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Abstract

The invention discloses a healthcare food with an immunity improving function and a preparation method thereof. The healthcare food is prepared form, by weight, 25-35 parts of millet, 10-20 parts of peach kernels, 10-15 parts of sichuan lovage rhizome, 10-15 parts of verveine, 10-15 parts of spina gleditsiae, 5-10 parts of pumpkin, 5-10 parts of Euphorbia milii, 5-8 parts of Chinese alpine rush, 2-4 parts of clematis chinensis, 2-4 parts of kalmegh extracts, 2-4 parts of natto extracts and 2-4 parts of glycoalkaloids extracts. Compared with the prior art, the obtained healthcare food has no toxic or side effects, has nutritional value and can have the immunity improving function, and it is found through experimental verification that the healthcare food has a remarkable effect of improving immunity.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a health food with the function of improving immunity and a preparation method thereof. Background technique [0002] Immunity is not only the body's resistance to disease, but also a protective function of the body. As we all know, the main line of defense of the human body is composed of tens of billions of immune cells, which are responsible for preventing the invasion of pathogenic microorganisms (bacteria, viruses, etc.), identifying and eliminating aging and dead cells, and monitoring possible chromosomal aberrations or gene mutations The task of the cells is to remove these abnormalities in time to prevent pathological changes once they are discovered. A body with low immunity is prone to infection or cancer. In this case, it is very easy to cause infections such as bacteria, viruses, and fungi. Therefore, the most direct manifestation of low immunity is that it is easy to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105
CPCA23V2002/00A23V2200/324
Inventor 连绵绵
Owner HUIAN HUACHEN TRADE CO LTD
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