Method for making ganoderma lucidum wine

Abstract

The invention discloses a method for making ganoderma lucidum wine. The method comprises the following steps: 1) cleaning ganoderma lucidum, and draining off the water on the surface for later use; 2) cutting the prepared ganoderma lucidum into blocks, and feeding into microwave treatment equipment; 3) selecting a proper fermentation instrument according to the amount of the raw material; 4) putting ganoderma lucidum blocks treated with microwaves into the fermentation instrument, further pouring rice wine as a fermentation agent, and sealing for pre-fermentation for 10-30 days so as to obtain a half-fermented substance; 5) putting the half-fermented substance into a fermentation tank to ferment for 24 hours, taking out and feeding into a boiler, heating to 100 DEG C, keeping the temperature for 2-5 minutes, cooling, and filtering off impurities, thereby obtaining ganoderma lucidum raw wine; 6) performing vacuum filtration on the ganoderma lucidum raw wine, and sealing the wine obtained after vacuum filtration in a wine storage vessel; 7) drying the wine storage vessel for 6-8 days continuously under the sun, 2 hours a day; 8) moving the wine storage vessel into a temperature-controlled room for storageafter sun drying every day, so as to accelerate physical reaction of the wine, and promoting aging of the wine; 9) finally, storing the wine storage vessel in a cellar for more than 30 days, thereby obtaining the ganoderma lucidum wine.

Description

Technical field [0001] The invention relates to the technical field of fruit wine processing, in particular to a method for preparing Ganoderma lucidum grass wine. Background technique [0002] Wine is a major product of human civilization. It has brought many benefits to mankind, and has the functions of nutrition, sterilization and disinfection. Because of these advantages, people are prone to excessive use or improper methods, and they also cause a lot of harm to humans. Especially liquor is strong, and excessive drinking can easily cause death, illness, and injury. The troubles caused by alcohol also cause social instability. Therefore, low-alcohol wine, wine, fruit wine, medicinal wine, etc. have been produced in the society. [0003] In view of the above reasons, in order to bring benefits to mankind, based on biological principles and modern technology, a health-preserving wine has been developed for more than 20 years, such as: wine, pomegranate wine, strawberry wine, mulb...

AI Technical Summary

Problems solved by technology

[0004] However, the original starter is generally fermented with white sugar, the fermentation time is too long, and the fermentation effect is not very ideal.