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Hawthorn-flavor puff pastry and making method thereof

A production method and hawthorn technology are applied in baking, dough processing, baked food and other directions, can solve the problem of insufficient variety of shortbread food, achieve the effects of easy technology to master, avoid loss of nutrients, and facilitate popularization and application.

Inactive Publication Date: 2016-11-16
潘桂枝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life

Method used

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Examples

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Effect test

Embodiment 1

[0018] A hawthorn-flavored shortbread and a production method thereof, characterized in that it is made of the following raw materials in parts by weight: 30 parts of hawthorn extract, 60 parts of low-gluten flour, 3 parts of chicken oil, 2 parts of camellia oil, and 3 parts of fruit wine , 3 parts of crucian carp soup, 8 parts of nutritional seasoning, 0.5 part of ginger powder; the nutritional seasoning includes the following raw materials in proportions by weight: 5 parts of buckwheat flour, 2 parts of sea cucumber peptide, 0.3 part of almond powder, astragalus powder 0.3 parts, 2 parts of sucrose, 3 parts of salt, 0.3 parts of chicken essence;

[0019] Its preparation method comprises the following steps:

[0020] (1) Soak the hawthorn in water for 3 hours, boil on high heat, turn to low heat and simmer for 40 minutes, filter the hawthorn extract and set aside;

[0021] (2) Mix buckwheat flour, sea cucumber peptide, almond powder, astragalus powder, sucrose, salt and chic...

Embodiment 2

[0027] A hawthorn-flavored shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 60 parts of hawthorn extract, 100 parts of low-gluten flour, 10 parts of chicken oil, 6 parts of camellia oil, and 7 parts of fruit wine , 7 parts of crucian carp soup, 15 parts of nutritional seasoning, 1 part of old ginger powder; the nutritional seasoning includes the following raw materials in proportions by weight: 10 parts of buckwheat flour, 6 parts of sea cucumber peptide, 0.8 part of almond powder, astragalus powder 0.8 parts, 5 parts of sucrose, 8 parts of salt, 0.5 parts of chicken bouillon;

[0028] Its preparation method comprises the following steps:

[0029] (1) Soak the hawthorn in water for 6 hours, boil on high heat, turn to low heat and cook slowly for 20 minutes, filter the hawthorn extract and set aside;

[0030] (2) Mix buckwheat flour, sea cucumber peptide, almond powder, astragalus powder, sucrose, ...

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Abstract

The invention relates to a hawthorn-flavor puff pastry and a making method thereof. The pastry comprises following raw material including hawthorn extracting solutions, low-gluten flour, chicken oil, camellia oil, fruit oil, crucian carp soup, nutritious seasonings, and ginger powder. The making method comprises following steps: (1) preparation of hawthorn extracting solutions; (2) preparation of nutritious seasonings; (3) mixing all raw material and kneading into dough; (4) cutting the dough and baking into a finished product. The hawthorn-flavor puff pastry and the making method thereof have following beneficial effects: the hawthorn extracting solutions are utilized as raw material of the puff pastry and added with buckwheat, sea cucumber polypeptide, almond powder and other nutritious seasonings so that the pastry is prepared by soft material and in a baking manner and tastes yummy; rich nutrition helps prevent loss of nutrients to the largest extent; the pastry is in the concept of modern food production for health and nutrition; and the process is easy and standard production is easily achieved.

Description

technical field [0001] The invention relates to a food and a preparation method, in particular to a hawthorn-flavored shortbread and a preparation method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the v...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/38A23L33/10
CPCA21D2/36A21D2/364A21D2/38
Inventor 潘桂枝
Owner 潘桂枝
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