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Fruit juice herbal tea beverage and its preparation process

A preparation process and herbal tea technology, applied in the field of fruit juice herbal tea beverages and preparation thereof, can solve the problems of less sophisticated, monotonous taste, large sugar content, etc., and achieve the effects of enhancing heat-clearing and fire-releasing, short time and good nutritional components.

Active Publication Date: 2019-05-17
GUANGXI BAILILE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] According to the survey, most of the fruit juice beverage products on the market are mainly for replenishing water to the human body. There is not much research on human health care, so many products have a fly in the ointment at the same time; and herbal tea products on the market are mostly made of Chinese herbal medicines, which need to add a lot of sugar or other sweeteners to cover up the bitter taste of the raw materials. Too large, contrary to the purpose of health

Method used

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  • Fruit juice herbal tea beverage and its preparation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation technology of juice herbal tea beverage comprises the steps:

[0024] 1) Preparation of raw materials: prepare apples, pears, Luo Han Guo and Chinese medicinal materials composed of red dates, wolfberry, mulberry, licorice, chrysanthemum, tangerine peel, tangerine peel, 4kg, 18kg, 0.5kg, 3kg;

[0025] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in a closed container, heat to 120°C, pressurize to 5MPa, and keep for 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 5 minutes, and filtered to obtain apple juice and pear juice;

[0026] 3) Extraction of Luo Han Guo and other Chinese medicinal materials: crush Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, tangerine peel, and tangerine peel into an extraction tank, add 7 times the weight of pure water to decoct and extract twice, 1 hour each time, F...

Embodiment 2

[0029] The preparation technology of juice herbal tea beverage comprises the steps:

[0030] 1) Preparation of raw materials: prepare apples, pears, Luo Han Guo and Chinese medicinal materials composed of red dates, wolfberry, mulberry, licorice, chrysanthemum, tangerine peel, tangerine peel, 20kg, 18kg, 2.5kg, 5kg;

[0031] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in airtight containers, heat to 130°C, pressurize to 3MPa, keep 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 6 minutes, and filtered to obtain apple juice and pear juice;

[0032] 3) Extraction of Chinese medicinal materials such as Luo Han Guo: crush Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, tangerine peel, and tangerine peel into an extraction tank, add 8 times the weight of pure water to decoct and extract once, filter for 1 hour, The filtr...

Embodiment 3

[0035] The preparation technology of juice herbal tea beverage comprises the steps:

[0036] 1) Preparation of raw materials: prepare apples, pears, fresh Luo Han Guo and Chinese medicinal materials composed of red dates, wolfberry, mulberry, licorice, chrysanthemum, tangerine peel, tangerine peel, 12kg, 10kg, 1.5kg, 4kg;

[0037] 2) Heating and pressure treatment: wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in a closed container, heat to 15°C, pressurize to 4MPa, and keep for 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 8 minutes, and filtered to obtain apple juice and pear juice;

[0038] 3) Extraction of Luo Han Guo and other Chinese medicinal materials: crush Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, tangerine peel, and tangerine peel into an extraction tank, add 7 times the weight of pure water to decoct and extract twice, 1 hour each ti...

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Abstract

The invention discloses a fruit juice herbal tea beverage and a preparation process thereof. The preparation process comprises the following steps: 1) raw material preparation: preparation of apples, pears, fructus momordicae as well as traditional Chinese medicinal materials composed of red jujubes, Chinese wolfberries, mulberries, licorice roots, chrysanthemum and dried orange peel; 2) heating and pressurizing treatment; 3) extraction of the fructus momordicae and other traditional Chinese medicinal materials; and 4) blending and filling. The obtained fruit juice herbal tea beverage can effectively cover the bitter taste of Chinese herbal medicine components by virtue of special treatment on fruit juice; sweetening agents and sour agents are reduced, so that the fruit juice herbal tea beverage is healthier; and in the shelf life of the same time, the color retentivity is better, and precipitates are avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fruit juice herbal tea beverage and a preparation process thereof. Background technique [0002] Cold tea is the general name of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of Han traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. [0003] On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. Herbal tea is "neither cold nor tea". It is a drink made of compound or single native herbs commonly used in Guangdong, Hong Kong, and Macao. The cold and cool Chinese herbal medicine that can dispel internal heat is us...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23V2200/314A23V2200/30A23V2250/21A23V2250/264A23V2300/24
Inventor 上官百进上官星云
Owner GUANGXI BAILILE BIOTECH