Instant crocus sativus-containing solid drink and preparation method thereof

A technology of solid beverage and saffron, applied in the direction of food science, etc., can solve the problems of single health care effect, difficult to carry and store saffron, and achieve diversified health care effects, diversified eating methods, and simple preparation process

Active Publication Date: 2016-11-16
北京九能天远科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The first object of the present invention is to provide a kind of instant solid beverage containing saffron, described instant solid beverage not only solves the problem that saffron is not easy to carry, store, and single health care effect, but also has the advantage of instant

Method used

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  • Instant crocus sativus-containing solid drink and preparation method thereof
  • Instant crocus sativus-containing solid drink and preparation method thereof
  • Instant crocus sativus-containing solid drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Instant slices of saffron:

[0046] The formula is shown in Table 1.

[0047] The formula of table 1 embodiment 1

[0048] raw material

counterweight

Content (w / w)

Saffron

20.0g

66.2％

Xylitol

6.0g

19.9％

Purulan

4.0g

13.2％

xanthan gum

0.20g

0.7％

Co-made

1000 pieces

[0049] Preparation method: Dissolve and mix all the above-mentioned excipients with appropriate purified water to make a homogeneous solution; degas the solution and inject it into the mold accurately; pre-freeze at -40°C to -170°C for 10 to 30 minutes , into a freeze dryer, at a pressure of 0.01mbar to 0.50mbar, the temperature is raised from -30°C to 30°C in about 120 minutes, and maintained for 210 minutes. After brewing, it becomes an orange-yellow liquid with no irritating smell, no peculiar smell, and no foreign impurities. According to the above-mentioned disintegration method, the tablet disintegrates completel...

Embodiment 2

[0062] Instant slices of saffron:

[0063] The recipe is shown in Table 3.

[0064] The formula of table 3 embodiment 2

[0065] raw material

counterweight

Content (w / w)

Saffron

10.0g

65.8％

Mannitol

3.0g

19.7％

Purulan

2.0g

13.2％

xanthan gum

0.10g

0.7％

Alginate

0.10g

0.7％

Co-made

1000 pieces

[0066] Preparation method: add saffron, mannitol, and pullulan to 2 / 3 of the total amount of purified water, add xanthan gum and alginate after mixing, mix, add purified water to a sufficient amount, and continue mixing to make it a uniform solution ; After degassing the solution, pour it into the mold accurately; pre-freeze at -80°C to -170°C for 20 to 55 minutes, then transfer to a freeze dryer, and use it for about 40 minutes at a pressure of 0.01mbar to 1.0mbar Time, rise from -30°C to -5°C, maintain for 60 minutes, then rise to 30°C for about 60 minutes, maintain for 60 minutes, th...

Embodiment 3

[0078] Instant slices of saffron:

[0079] The formula is shown in Table 5.

[0080] The formula of table 5 embodiment 3

[0081] raw material

counterweight

Content (w / w)

Saffron

15.0g

59.1％

Glycine

6.0g

23.6％

Purulan

4.0g

15.7％

Alginate

0.20g

0.8％

Konjac Gum

0.20g

0.8％

Co-made

1000 pieces

[0082] Preparation method: add saffron and all auxiliary materials into 2.5% ethanol water solvent and mix to make it a uniform solution; degas the solution and inject it into the mold accurately; pre-freeze at -70°C to -170°C for 35 After ~50min, transfer to a freeze dryer, raise from -30°C to 30°C for about 120 minutes at a pressure of 0.01mbar ~ 0.25mbar, and maintain for 100 minutes. The appearance of the finished product is smooth and flat, orange to orange Red, orange-yellow liquid after brewing or brewing, no irritating smell, no peculiar smell, no foreign impurities, according to...

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PUM

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Abstract

The invention provides an instant crocus sativus-containing solid drink and a preparation method thereof. The instant crocus sativus-containing solid drink is mainly prepared from the following raw materials in parts by weight: 5-80 parts of crocus sativus, 10-55 parts of excipient, 10-40 parts of an adhesive and 0.01-4 parts of a suspending agent, wherein the raw materials are dissolved and uniformly mixed with an appropriate solvent, and are dried, thereby obtaining the instant crocus sativus-containing solid drink. The instant crocus sativus-containing solid drink provided by the invention not only solves the problems that crocus sativus is not easy to carry over or store and single in healthcare effect, and moreover has the advantage of instant solubility.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an instant solid beverage containing saffron and a preparation method thereof. Background technique [0002] Saffron is the dried stigma of Crocus sativus L, a plant in the Iridaceae family. Also known as saffron and saffron, it is also a common spice. It first appeared in "Pinhui Jingyao", and was recorded in "Drinking Zhengyao" under the name of "Jifulan" in the Yuan Dynasty. "Compendium of Materia Medica" records: "The heart is depressed, the qi is lingering, and the blood is promoted; long-term use makes people happy; it also cures palpitations." [0003] Saffron is a famous precious Chinese herbal medicine, and the main medicinal part is a small stigma, so it is very precious. Flowers contain carotene compounds, mainly crocin, dimethyl crocetin, crocin picroside and volatile oil, mainly crocin aldehyde in the oil. [0004] The dry stigma of saffron is sweet in taste and fla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39
CPCA23L2/39
Inventor 张轶张勇郑顺利
Owner 北京九能天远科技有限公司
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