Production process of deer skin glue
A production process, the technology of deer glue, applied in the direction of food preparation, application, food science, etc., can solve the problems of high cost, single effect, poor taste, etc., and achieve the effect of good taste, diversified effects, and cost reduction
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[0026] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0027] A formula of deer gum, which comprises the following components in weight percentage: 15-35% of deer gum, 25-35% of walnut kernel, 15-25% of black sesame, 16-20% of rock sugar and 2-5% of yellow rice wine.
[0028] The preferred technical solution further includes: 5-10% of one or more of red dates, wolfberry, lotus seeds, raisins, peanuts, longan and melon seeds by weight.
[0029] The preferred technical scheme, the used deer gum comprises 70-90% collagen, 5-20% moisture and impurities less...
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