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Saussurea lappa hot-pot seasoning with effect of promoting qi circulation and warming spleen and stomach and preparation method of saussurea lappa hot-pot seasoning

A technology of neutralizing the temperature and hot pot seasoning, which is applied in the directions of medical formulas, plant raw materials, non-central analgesics, etc., can solve the problems of insignificant therapeutic value, etc., and achieve the effect of reasonable ratio, high edible value and high nutritional value

Inactive Publication Date: 2016-11-23
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing chafing dish seasonings, although satisfying people's diversified needs in taste, the therapeutic value is not remarkable.

Method used

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  • Saussurea lappa hot-pot seasoning with effect of promoting qi circulation and warming spleen and stomach and preparation method of saussurea lappa hot-pot seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of seasoning for hot pot of Yunmuxiang popular in temperature, which is made of raw materials according to the following parts by weight: 15-20 parts of Yunmuxiang, 15-17 parts of Qilin delphinium, 10-15 parts of Evodia fruit, 10-13 parts of Piperus 8-12 parts of noon vanilla, 5-10 parts of grass cardamom, 5-8 parts of chicken bone fragrance, 3-5 parts of Chuan hibiscus skin, 2-4 parts of orange network, 1-3 parts of rib scraping board, 20- 25 parts; the auxiliary material is made of the following parts by weight of raw materials, 5-7 parts of olive oil, 5-10 parts of white sesame, 3-5 parts of peanut kernels, 2-4 parts of corn kernels, 1-3 parts of dried chili 1-2 parts of pepper, 1-2 parts of cumin, 1-1.5 parts of star anise, 2-3 parts of rock sugar, 3-5 parts of table salt.

Embodiment 2

[0031] Said a kind of hot pot condiment of Yunmuxiang popular in temperature, the raw materials are according to preferred parts by weight, 17 parts of Yunmuxiang, 16 parts of Qilin delphinium, 15 parts of Evocarpa fruit, 10 parts of Piper chinensis, 12 parts of Noon vanilla, 12 parts of cardamom 7 parts, 5 parts of chicken bone fragrance, 4 parts of Chuan hibiscus skin, 3 parts of tangerine, 2 parts of scraping board, 25 parts of auxiliary materials.

Embodiment 3

[0033] Said a kind of hotpot condiment of Yunmuxiang popular in temperature, the raw material is according to preferred parts by weight, 20 parts of Yunmuxiang, 15 parts of Qilin delphinium, 10 parts of Eguna officinalis, 11 parts of Piperumba, 10 parts of Noon vanilla, 10 parts of cardamom 5 parts, 8 parts of chicken bone fragrance, 5 parts of Chuan hibiscus skin, 2 parts of tangerine, 1 part of scraping board, 23 parts of auxiliary materials.

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Abstract

A kind of hot pot seasoning of Yunmuxiang Xingwenwen and its preparation method, it relates to a kind of hotpot seasoning, which is made of the following parts by weight: 15-20 parts of Yunmuxiang, 15-17 parts of Delphinium, and Eguna fruit 10‑15 parts, 10‑13 parts of Piper Piper, 8‑12 parts of Noon Vanilla, 5‑10 parts of Cardamom, 5‑8 parts of Chicken Bone Fragrance, 3‑5 parts of Hibiscus bark, 2‑4 parts of Tangerine, scraping 1-3 parts of ribs, 20-25 parts of auxiliary materials; the preparation method is: (1) pharmaceutical liquid; (2) making ingredients; (3) making powder; (4) mixing and sterilizing; the present invention is not only delicious The special hot pot seasoning also has good health care effects. It can be eaten for a long time, and has the effects of regulating the temperature, warming the middle and expelling cold, and expelling cold evil by warming the middle.

Description

technical field [0001] The invention relates to a hot pot seasoning, in particular to a cloud wood incense hot pot seasoning and a preparation method thereof. Background technique [0002] Hot pot has a long history in my country and is becoming more and more popular. With the improvement of people's living standards, people's awareness of health care is getting stronger and stronger, and there are more and more requirements for food. While pursuing taste, they pay more attention to the balanced diet and the therapeutic value of food. Hot pot seasoning No exception. Yet in existing chafing dish condiment, though satisfied the diversified demands of people on taste, food therapy value is not remarkable. [0003] In the present invention, a variety of traditional Chinese medicinal materials are selected and combined with auxiliary materials to prepare a hot pot seasoning, which not only has a unique taste but also has high therapeutic value. Contents of the invention [0...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L33/10A23L33/105A61K36/9062A61P29/00A61P1/08A61P1/14A61P1/00
CPCA61K36/285A23V2002/00A61K36/185A61K36/28A61K36/47A61K36/67A61K36/71A61K36/752A61K36/754A61K36/9062A61K2236/331
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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