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Method for manufacturing cow-dung hotpot

A production method and hot pot technology, applied in the field of production, can solve the problems such as the processing method of special dishes is not disclosed.

Inactive Publication Date: 2016-11-30
GUIZHOU CONGJIANG YINGMAO AGRI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in some ethnic minority areas in Guizhou, there are still some undisclosed ancestral secret recipes for processing special dishes, and the special dishes produced have a special taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] 1) Select Congjiang local beef thigh meat and some beef offal totaling 1 kg, cut into slices for later use;

[0014] 2) Squeeze out all the content in the rumen and the duodenum of the slaughtered cow, and then filter the content with gauze to obtain the juice as cow flat;

[0015] 3) Prepare condiments: ginger 20g, fresh celery 25g, fresh garlic sprouts 30g, Chinese prickly ash 2g, dried chili 10g, evodia 2g, dried orange peel 6g;

[0016] Cut the ginger into shreds, chop the celery and garlic into sections, cut the dried chili into sections, grind the Chinese prickly ash, Evodia, and orange peel into powder for later use;

[0017] 4) Boil 50 g of vegetable oil in an iron pan and add the above-mentioned shredded ginger, then put the cut beef into the pot and stir-fry until it is five-five, then add some chopped garlic, celery, dried chili and appropriate amount Salt, stir-fry until it is seven mature, remove it and put it on a plate for later use;

[0018] 5) Add 30 ...

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PUM

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Abstract

The invention discloses a method for manufacturing a cow-dung hotpot. The method comprises the steps of selecting and slicing cow thigh meat and part of beef offal for standby application; squeezing all contained objects in the rumen of a slaughtered cow and contained objects in the cow duodenum, and taking juice obtained by filtering the contained objects through a gauze as cow-dung; cutting fresh ginger into shreds, beating celery and garlic into sections, cutting dried chilli into sections, and grinding Sichuan pepper, evodia rutaecarpa and orange skin into powder for standby application; placing plant oil in an iron pan to perform decoction and then placing the part of seasoning, frying the materials to medium well and then fishing out the materials and placing the materials on a dish for standby application; placing the plant oil in the iron pan to perform decoction, taking and pouring an appropriate amount of cow-dung into the plant oil, poring the remaining seasoning, performing boiling and then pouring the medium well beef, and performing boiling and adding an appropriate amount of salt, so that users can eat. The hotpot is slightly bitter when users eat it, has effects of invigorating the stomach, removing heat and helping digestion, and can treat diseases such as gastro-enteritis when eaten often.

Description

technical field [0001] The invention relates to a cooking method of characteristic dishes, in particular to a method of making beef grated hot pot. Background technique [0002] As a traditional gourmet country, China has extensive and profound cuisines with a long history. Many foreigners come to China to travel, especially Chinese food. However, Chinese cuisine is still developing, and people are still exploring and developing new delicacies in this field. [0003] However, in some ethnic minority areas in Guizhou, there are still some undisclosed ancestral secret recipes for processing special dishes, and the special dishes produced have a special taste. Contents of the invention [0004] The invention aims to provide a method for making beef grated hot pot. The prepared beef grated hot pot has special taste, rich nutrition, and has the effect of appetizing and invigorating spleen. [0005] A kind of preparation method of Congjiangniu flat hotpot, comprises following...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/20A23L13/40A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 骆明华张祥国
Owner GUIZHOU CONGJIANG YINGMAO AGRI TECH DEV CO LTD
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