Golden fine black tea manufacture method and golden fine black tea thereof

A production method and a technology for slender redness, applied in the field of black tea processing, can solve the problems of unchanging appearance and no novelty, and achieve the effect of small size, light body, and sweet taste.

Inactive Publication Date: 2016-12-07
YUNNAN DIANHONG GRP
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a method for making gold-fiber black tea and its gold-fiber black tea. On the basis of the traditional technology, the initial drying and setting steps are added and the process parameters are optimized, which solves the problem of the appearance of traditional black tea. Unchanging, non-innovative problems, while improving the taste of tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment provides a method for making golden fiber black tea, which includes the following steps in sequence using Fengqing big leaf tea as the tea raw material.

[0026] Material selection: Choose the top buds of Fengqing big leaf tea at an altitude of more than 1,700 meters from the beginning of summer to the white dew season.

[0027] Withering: Put the tea leaves into the withering trough or withering curtain to wither until the moisture content is 58%. The fresh leaves lose their luster and turn from bright green to dark green. The leaves are curled, and the tea leaves feel hard and brittle when touched.

[0028] Kneading: Gently knead for 60 minutes until the tea sticks are firm and complete.

[0029] Fermentation: ferment the rolled tea leaves for 6 hours at a temperature of 30 degrees Celsius and a humidity of 90%.

[0030] Initial drying: Dry the tea leaves at 135 degrees Celsius to a moisture content of 15%.

[0031] Setting: Place the newly baked tea...

Embodiment 2

[0035] This embodiment provides a method for making golden fiber black tea, which includes the following steps in sequence using Fengqing big leaf tea as the tea raw material.

[0036] Material selection: Choose the top buds of Fengqing big leaf tea at an altitude of more than 1,700 meters from the beginning of summer to the white dew season.

[0037] Withering: Put the tea leaves into the withering trough or withering curtain to wither until the water content is 62%. The fresh leaves lose their luster and turn from bright green to dark green. The leaves are curled, and the tea leaves feel hard and brittle when touched.

[0038] Kneading: Gently knead for 60 minutes until the tea sticks are firm and complete.

[0039] Fermentation: ferment the rolled tea leaves for 7 hours at a temperature of 35 degrees Celsius and a humidity of 95%.

[0040] Initial drying: Dry the tea leaves at 145 degrees Celsius to a moisture content of 20%.

[0041] Shaping: lay the newly baked tea leav...

Embodiment 3

[0045] This embodiment provides a method for making golden fiber black tea, which includes the following steps in sequence using Fengqing big leaf tea as the tea raw material.

[0046] Material selection: Choose the top buds of Fengqing big leaf tea at an altitude of more than 1,700 meters from the beginning of summer to the white dew season.

[0047] Withering: Put the tea leaves into the withering tank or withering curtain to wither until the water content is 60%. The fresh leaves lose their luster and turn from bright green to dark green. The leaves are curled, and the tea leaves feel hard and brittle when touched.

[0048] Kneading: Gently knead for 60 minutes until the tea sticks are firm and complete.

[0049] Fermentation: ferment the rolled tea leaves for 6.5 hours at a temperature of 33 degrees Celsius and a humidity of 93%.

[0050] Initial drying: Dry the tea leaves at 140 degrees Celsius to a moisture content of 18%.

[0051]Shaping: Place the newly baked tea lea...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for manufacturing golden fine black tea. The method sequentially comprises the following steps of selecting materials, withering, twisting, fermenting, drying for the first time, shaping and drying. Based on traditional black tea processing, raw materials are selected, primary drying and shaping steps are added, and the process parameters are optimized, so that the golden fine black tea has fine and golden shape, orderly and light body like a slim lady, and is shown in the black tea consumption visual sense in a young fashion style.

Description

technical field [0001] The invention relates to a method for processing black tea and the black tea, in particular to a method for preparing the black tea with golden fiber fibers. Background technique [0002] Tea is a beverage that originated in China and is loved by people. There are many ingredients contained in tea, including water, protein, amino acid, caffeine, tea polyphenols, carbohydrates, lipids, minerals, plant pigments, vitamins, volatile components, organic acids, of which lipids, plant pigments and Components such as protein are difficult to dissolve in water, while components such as tea polyphenols, vitamins, amino acids and some minerals can be dissolved in water. Components dissolved in water can be absorbed by the body, have beneficial effects on the body and affect the taste of tea. [0003] Tea polyphenols is the general term for phenolic substances and their derivatives in tea, accounting for about 20%-35% of the total dry weight of fresh tea leaves....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 张成仁苏向宇李琴冯之俊余国仙
Owner YUNNAN DIANHONG GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap