Golden fine black tea manufacture method and golden fine black tea thereof
A production method and a technology for slender redness, applied in the field of black tea processing, can solve the problems of unchanging appearance and no novelty, and achieve the effect of small size, light body, and sweet taste.
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Embodiment 1
[0025] This embodiment provides a method for making golden fiber black tea, which includes the following steps in sequence using Fengqing big leaf tea as the tea raw material.
[0026] Material selection: Choose the top buds of Fengqing big leaf tea at an altitude of more than 1,700 meters from the beginning of summer to the white dew season.
[0027] Withering: Put the tea leaves into the withering trough or withering curtain to wither until the moisture content is 58%. The fresh leaves lose their luster and turn from bright green to dark green. The leaves are curled, and the tea leaves feel hard and brittle when touched.
[0028] Kneading: Gently knead for 60 minutes until the tea sticks are firm and complete.
[0029] Fermentation: ferment the rolled tea leaves for 6 hours at a temperature of 30 degrees Celsius and a humidity of 90%.
[0030] Initial drying: Dry the tea leaves at 135 degrees Celsius to a moisture content of 15%.
[0031] Setting: Place the newly baked tea...
Embodiment 2
[0035] This embodiment provides a method for making golden fiber black tea, which includes the following steps in sequence using Fengqing big leaf tea as the tea raw material.
[0036] Material selection: Choose the top buds of Fengqing big leaf tea at an altitude of more than 1,700 meters from the beginning of summer to the white dew season.
[0037] Withering: Put the tea leaves into the withering trough or withering curtain to wither until the water content is 62%. The fresh leaves lose their luster and turn from bright green to dark green. The leaves are curled, and the tea leaves feel hard and brittle when touched.
[0038] Kneading: Gently knead for 60 minutes until the tea sticks are firm and complete.
[0039] Fermentation: ferment the rolled tea leaves for 7 hours at a temperature of 35 degrees Celsius and a humidity of 95%.
[0040] Initial drying: Dry the tea leaves at 145 degrees Celsius to a moisture content of 20%.
[0041] Shaping: lay the newly baked tea leav...
Embodiment 3
[0045] This embodiment provides a method for making golden fiber black tea, which includes the following steps in sequence using Fengqing big leaf tea as the tea raw material.
[0046] Material selection: Choose the top buds of Fengqing big leaf tea at an altitude of more than 1,700 meters from the beginning of summer to the white dew season.
[0047] Withering: Put the tea leaves into the withering tank or withering curtain to wither until the water content is 60%. The fresh leaves lose their luster and turn from bright green to dark green. The leaves are curled, and the tea leaves feel hard and brittle when touched.
[0048] Kneading: Gently knead for 60 minutes until the tea sticks are firm and complete.
[0049] Fermentation: ferment the rolled tea leaves for 6.5 hours at a temperature of 33 degrees Celsius and a humidity of 93%.
[0050] Initial drying: Dry the tea leaves at 140 degrees Celsius to a moisture content of 18%.
[0051]Shaping: Place the newly baked tea lea...
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