Preparation method of compound coarse grain cereal drink

Abstract

The present invention discloses a preparation method of a compound coarse grain cereal drink and belongs to the technical field of health-care drinks. The invention aims to solve the problems in the prior art that the coldness dispelling drink is limited due to high cost or a spicy ginger flavor. The preparation method includes the following steps: 1) 12-25 parts of cortex cinnamomi, 5-15 parts of dried tangerine peels and 2-10 parts of honeysuckle flowers are taken, the taken materials are mixed evenly, the mixture is crushed, 100-300 parts of water is added, the mixture is boiled until water content is reduced to 1 / 2-1 / 3 of the addition amount, the boiled mixture is filtered to obtain medicinal liquid, and the medicinal liquid is cooled for standby application; 2) 30-80 parts of polished round-grained rice and 10-20 parts of red jujubes are taken, the taken two materials are mixed, the mixture is crushed into 100-500-mesh, and the crushed material is cooked at high temperature to obtain mixed powder; 3) 10-50 parts of celery, 10-20 parts of haws, and 10-20 parts of snow pears are taken, the taken materials are mixed, 100-500 parts of water is added, the mixture is squeezed into juice, and the juice is filtered to obtain slurry liquid; 4) the medicinal liquid, mixed powder and slurry liquid are mixed, and 20-50 parts of brown sugar is added; and 5) the mixture is sterilized and the sterilized material is packaged.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of a compound coarse grain cereal beverage. Background technique [0002] At present, there are a variety of beverages available in the market, which are divided into non-alcoholic beverages and alcoholic beverages, and non-alcoholic beverages are further divided into carbonated beverages, fruit and vegetable juice beverages, functional beverages, tea beverages and milk beverages. Fruit and vegetable juice drinks are very popular among consumers and are nutritious liquid foods. However, the fruit and vegetable mixed juice drinks are either processed at high temperature to reduce the protein activity in the fruit and vegetable plants, or the processing technology is complicated so that the nutrients in the fruits and vegetables are too wasteful. , and it is not ideal in terms of taste, nutrition, and flavor, especially without the fresh taste of fresh ...

AI Technical Summary

Problems solved by technology

Fruit and vegetable juice drinks are very popular among consumers and are nutritious liquid foods. However, the fruit and vegetable mixed juice drinks are either processed at high temperature to reduce the protein activity in the fruit and vegetable plants, or the processing technology is complicated so that the nutrients in the fruits and vegetables are too wasteful. , and it is not ideal in terms of taste, nutrition, and flavor, especially without the fresh taste of fresh fruits and vegetables. There are many unsafe factors that affect health, do not have the natural nutrition of fresh fruits and vegetables, and change the natural taste of fruits and vegetables

Therefore, the material selection and processing technology of the existing fruit and vegetable beverages have limited the in-depth development and utilization of the nutrition and natural color, aroma and taste functions of the fruit and vegetable beverages.