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Intestine-opening and lung-moistening ferment and preparation method thereof

A technology for opening the intestines and moistening the lungs and enzymes, applied in the field of enzymes for opening the intestines and moistening the lungs and their preparation, can solve problems such as the inability to achieve the balance ability of the human body, malnutrition, harm to physical health, etc., to prevent parasites in the digestive tract, prevent anemia, The effect of promoting growth and development

Inactive Publication Date: 2016-12-07
XIAMEN YILIKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many weight loss products on the market, but they cannot achieve the ability to readjust the balance of the human body
Moreover, many dieters cause malnutrition because of weight loss, which is more harmful to their health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An intestine-relieving and lung-relieving enzyme, the raw materials used include: 10 parts of pumpkin, 20 parts of brown rice, 6 parts of white fungus, 5 parts of amaranth, 8 parts of amaranth, 10 parts of watermelon peel, 5 parts of orange peel, 3 parts by weight. 1 part walnut kernel, 8 parts banana, 8 parts honey.

[0030] The preparation method of described bowel-relieving and lung-moistening enzyme comprises the following steps:

[0031] (1) After peeling the pumpkin, add water 1 times its weight, and add 0.1 weight of amylase to hydrolyze it for 20 minutes, set aside;

[0032] (2) Peel the bananas, wash the watermelon peels and orange peels, chop them up, mix them with honey and beat them to get pulp, and set aside;

[0033] (3) After washing the white fungus, add 2 times the weight of water, and add 0.03% of the weight of the protease at 28°C for 30 minutes, then add 0.02% of the weight of the white fungus and pectinase for 10 minutes at 28°C after, spare;

[...

Embodiment 2

[0039] An intestine-relieving and lung-moistening enzyme is characterized in that: in parts by weight, the raw materials used include: 15 parts of pumpkin, 15 parts of brown rice, 7 parts of white fungus, 10 parts of amaranth, 7 parts of amaranth, 8 parts of watermelon rind, 6 parts of Orange peel, 4 parts of walnut, 6 parts of banana, 6 parts of honey.

[0040] The preparation method of described bowel-relieving and lung-moistening enzyme comprises the following steps:

[0041] (1) After peeling the pumpkin, add 1.5 times its weight in water, and add 0.14% of its weight in amylase to hydrolyze it for 26 minutes, set aside;

[0042] (2) Peel the bananas, wash the watermelon peels and orange peels, chop them up, mix them with honey and beat them to get pulp, and set aside;

[0043] (3) After washing the white fungus, add 2.5 times the weight of water, and add 0.07% of the weight of the protease at 29°C for 45 minutes, then add 0.04% of the weight of the white fungus and pectin...

Embodiment 3

[0049] An intestine-relieving and lung-moistening enzyme is characterized in that: in parts by weight, the raw materials used include: 12 parts of pumpkin, 18 parts of brown rice, 8 parts of white fungus, 8 parts of amaranth, 5 parts of amaranth, 9 parts of watermelon rind, 8 parts of Orange peel, 5 parts of walnut, 5 parts of banana, 5 parts of honey.

[0050](1) After peeling the pumpkin, add 2 times its weight in water, and add 0.2% of its weight in amylase to hydrolyze it for 30 minutes, set aside;

[0051] (2) Peel the bananas, wash the watermelon peels and orange peels, chop them up, mix them with honey and beat them to get pulp, and set aside;

[0052] (3) After washing the white fungus, add 3 times the weight of water, and add 0.1% of the weight of the protease at 30°C for 60 minutes, then add 0.05% of the weight of the white fungus and pectinase for 20 minutes at 30°C after, standby;

[0053] (4) After picking and washing amaranth and amaranth, add 3 times its weigh...

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Abstract

The invention discloses an intestine-opening and lung-moistening ferment and a preparation method thereof. The intestine-opening and lung-moistening ferment comprises the following raw materials in parts by weight: 10-15 parts of pumpkins, 15-20 parts of unpolished rice, 6-8 parts of white fungi, 5-10 parts of edible amaranth, 5-8 parts of chenopodium album, 8-10 parts of watermelon rind, 5-8 parts of tangerine peel, 3-5 parts of walnut kernels, 5-8 parts of bananas and 5-8 parts of honey. By adopting scientific matches of the raw materials, the prepared ferment is capable of decomposing and eliminating the toxins in the intestinal tract and in the body so as to achieve the effects of beautifying and keeping youth; the ferment is also capable of readjusting the balance performance of the human body so as to promote massive decomposition of the deposited fat to achieve the effect of reducing weight; moreover, the ferment further has the functions of eliminating dryness and moistening the lung. Thus, the intestine-opening and lung-moistening ferment is especially suitable for people with obesity or constipation. Furthermore, the intestine-opening and lung-moistening ferment is also rich in nutrient contents, and capable of satisfying demands of the body. The consumers of the ferment can loss weight without malnutrition.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an intestine-relieving and lung-moistening enzyme and a preparation method thereof. Background technique [0002] Obesity is a common group of metabolic disorders. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. The external cause of the disease is that the calorie intake exceeds the calorie consumption, which increases fat synthesis; the internal cause is the disorder of fat metabolism. [0003] With the acceleration of the pace of modern life and the improvement of the quality of life, there are more and more obese people. There are many weight loss products on the market, but they cannot achieve the ability to readjust the balance of the human body. Moreover, many dieters cause malnutr...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/135A23L7/104A23L19/00A23L25/00A23L21/25A23L31/00
CPCA23V2002/00A23V2200/32A23V2200/318A23V2200/3324
Inventor 宋茂清张志澎
Owner XIAMEN YILIKANG BIOTECH CO LTD
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