Peeled shrimp black-tea-flavored crispy rice

A technology of shrimp black tea and crispy rice, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of complicated production methods, unsuitable for promotion, and insufficient flavor, and achieve convenient transportation and easy production , unique taste effect

Inactive Publication Date: 2016-12-14
ANHUI PROVINCE LVFU AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people's requirements for daily food are constantly increasing. They not only pay attention to the flavor but also pay attention to the nutritional balance of the food. At present, the rice crackers on the market still have the following shortcomings: the taste is single and the flavor is insufficient due to the simple raw materials; the production method is relatively complicated. , need to be steamed or baked, not suitable for promotion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 7kg of rice flour, 1.5kg of shrimp, 1kg of black tea, 0.6kg of hawthorn, 0.6kg of melon seeds, 1kg of shiitake mushrooms, 0.4kg of winter bamboo shoots, 0.2kg of cooking wine, 0.2kg of rice vinegar, 0.1kg of green onions, 0.1kg of ginger, and 0.1kg of garlic. ㎏.

[0016] Follow the steps below to prepare:

[0017] (1) Pour cooking oil into the pot, add cooking wine, rice vinegar, green onions, ginger, and garlic to shrimps, shiitake mushrooms, and winter bamboo shoots, stir fry for later use, and boil black tea and water for 15-30 minutes, then cool and filter out the leaves Obtain black tea stock solution.

[0018] (2) Grinding and mixing rice, melon seeds, and hawthorn to form a mixed powder, then adding the mixed powder to the stir-fried ingredients in step (1), adding the black tea stock solution prepared in step (1) and stirring well to form a muddy raw material;

[0019] (3) Squeeze the muddy raw material stirred in step (2) until it is firm, sprinkle black...

Embodiment 2

[0021] Weigh 8 kg of rice flour, 2 kg of shrimp, 1.5 kg of black tea, 0.7 kg of hawthorn, 0.6 kg of melon seeds, 0.9 kg of shiitake mushrooms, 0.3 kg of winter bamboo shoots, 0.2 kg of cooking wine, 0.2 kg of rice vinegar, 0.2 kg of green onions, 0.2 kg of ginger, and 0.2 kg of garlic ㎏.

[0022] Follow the steps below to prepare:

[0023] (1) Pour cooking oil into the pot, add cooking wine, rice vinegar, green onions, ginger, and garlic to shrimps, shiitake mushrooms, and winter bamboo shoots, stir fry for later use, and boil black tea and water for 15-30 minutes, then cool and filter out the leaves Obtain black tea stock solution.

[0024] (2) Grinding and mixing rice, melon seeds, and hawthorn to form a mixed powder, then adding the mixed powder to the stir-fried ingredients in step (1), adding the black tea stock solution prepared in step (1) and stirring well to form a muddy raw material;

[0025] (3) Squeeze the muddy raw material stirred in step (2) until it is firm, ...

Embodiment 3

[0027] Weigh 8 kg of rice flour, 2 kg of shrimp, 1 kg of black tea, 0.6 kg of hawthorn, 0.7 kg of melon seeds, 0.9 kg of shiitake mushrooms, 0.2 kg of winter bamboo shoots, 0.3 kg of cooking wine, 0.1 kg of rice vinegar, 0.1 kg of green onions, 0.1 kg of ginger, and 0.1 kg of garlic ㎏.

[0028] Follow the steps below to prepare:

[0029] (1) Pour cooking oil into the pot, add cooking wine, rice vinegar, green onions, ginger, and garlic to shrimps, shiitake mushrooms, and winter bamboo shoots, stir fry for later use, and boil black tea and water for 15-30 minutes, then cool and filter out the leaves Obtain black tea stock solution.

[0030] (2) Grinding and mixing rice, melon seeds, and hawthorn to form a mixed powder, then adding the mixed powder to the stir-fried ingredients in step (1), adding the black tea stock solution prepared in step (1) and stirring well to form a muddy raw material;

[0031] (3) Squeeze the muddy raw material stirred in step (2) until it is firm, sp...

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PUM

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Abstract

The invention discloses peeled shrimp black-tea-flavored crispy rice, which comprises the following raw materials, by weight part, 60-80 parts of rice powder, 10-20 parts of peeled shrimps, 5-15 parts of black tea, 5-8 parts of hawthorn fruits, 5-8 parts of shelled sunflower seeds, 8-10 parts of shiitake fungus, 2-4 parts of winter bamboo shoots, 1-2 parts of cooking wine, 1-3 parts of rice vinegar, 1-2 parts of green onions, 1-2 parts of ginger, and 1-2 parts of garlic. The black-tea-flavored crispy rice is simple to manufacture, thick in tea flavor, special in taste and perfect in special flavor.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to shrimp and black tea-flavored crispy rice. Background technique [0002] Crispy rice contains a variety of vitamins, amino acids, and trace elements needed by the human body. It is rich in nutrients. It is not only thin, crisp, and fragrant, but also retains various natural nutrients in the raw materials. It is a pure natural green product. Shrimp meat is delicious, nutritious, high in protein, and has health benefits. [0003] At present, crispy rice is a small food that is deeply loved by consumers, and there are many products. Crispy rice is convenient to eat and easy to digest, and it is a delicious snack food. With the improvement of living standards, people's requirements for daily food are constantly increasing. They not only pay attention to the flavor but also pay attention to the nutritional balance of the food. At present, the rice crackers on the market still have the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/13A23L17/40A23L33/105A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 姜斌高松林焦齐国
Owner ANHUI PROVINCE LVFU AGRI TECH CO LTD
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