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Curd direct-heating flavored pizza cheese and manufacturing method thereof

A technology of pizza cheese and its production method, which is applied in the food field to achieve the effects of shortening the process flow, simplifying the process and improving efficiency

Inactive Publication Date: 2016-12-21
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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  • Curd direct-heating flavored pizza cheese and manufacturing method thereof
  • Curd direct-heating flavored pizza cheese and manufacturing method thereof
  • Curd direct-heating flavored pizza cheese and manufacturing method thereof

Examples

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Embodiment 1

[0038] A kind of curd direct heating seasoning pizza cheese, its composition and weight are as follows:

[0039]

[0040] The method for making the above-mentioned curd directly heating seasoned pizza cheese, the steps are as follows:

[0041] (1) Using fresh animal milk as raw material, adding starter and rennet to prepare fresh curd;

[0042] To prepare fresh curd, follow these steps:

[0043] a. Remove impurities and foam from fresh milk to form raw milk;

[0044] b. Pasteurize the raw milk: sterilize for 30 minutes at a temperature of 63°C to 65°C; or sterilize for 15 seconds at a temperature of 72°C to 75°C;

[0045] cFermentation and curd: adjust the temperature of the sterilized milk to 36°C-38°C, add Lactobacillus bulgaricus; the fermentation time is 60-120 minutes; when the pH of the raw milk reaches 6.1-6.3, add calf rennet; After stirring evenly for 2 to 3 minutes, the raw milk was allowed to stand for coagulation. At this time, the temperature of the raw milk...

Embodiment 2

[0051] A kind of curd direct heating seasoning pizza cheese, its composition and weight are as follows:

[0052]

[0053]The method for making the above-mentioned curd directly heating seasoned pizza cheese, the steps are as follows:

[0054] (1) Using fresh milk as raw material, adding starter and rennet to prepare fresh curd;

[0055] (2) Add anhydrous EC, modified potato starch, sodium citrate, blue cheese and pizza grass to the fresh curd, stir and heat to 70-75°C, and keep for 3-5 minutes;

[0056] (3) Fill it into a container, cool it down to below 10°C to get pizza cheese, and store it at this temperature;

[0057] Wherein, the preparation method of described fresh curd comprises the steps:

[0058] (1) Milk cleaning: Use a centrifugal milk cleaning machine to remove impurities and foam in fresh animal milk to form raw milk;

[0059] (2) Pasteurization: sterilize raw milk at 63°C to 65°C for 30 minutes; or at 73°C for 15 seconds;

[0060] (3) Fermentation and cur...

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Abstract

The invention relates to curd direct-heating flavored pizza cheese. The curd direct-heating flavored pizza cheese is prepared from, by weight, 100 parts of fresh animal milk, 0.001-0.01 part of a leavening agent, 0.001-0.01 part of chymosin, 0.1-0.5 part of emulsification salt, 1-5 parts of fat, 1-5 parts of a stabilizer, 1-10 parts of flavored cheese and 1-10 parts of a flavoring agent. A method comprises the steps that the fresh animal milk is adopted as a raw material, the leavening agent and the chymosin are added, fresh curd is prepared, and the fat, the emulsification salt, the stabilizer, flavored cheese and the flavoring agent are added into the fresh curd for stirring, heating and canning to obtain the curd direct-heating flavored pizza cheese. According to the method, emulsification heating is used for replacing the blanching and stretching technological steps of traditional pizza cheese, the technology is simplified, the efficiency is improved, and no wastewater of blanching is generated; the obtained product can be on sale after being cooled, 5-15 d low-temperature curing of the traditional pizza cheese is not needed, and the technological process is simplified.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to cheese, in particular to curd directly heating seasoning pizza cheese and a preparation method thereof. Background technique [0002] In the process of making natural pizza cheese, the milk is first transformed into curds, the curds are cut into granules, heated, stirred, drained of whey, and the cheese curd granules are blanched to form a stretchable mass, that is, raw cheese , Raw pizza cheese needs to be matured at 10°C for two weeks before it can be used for baking. [0003] Processed cheese mixes natural cheeses of different maturity levels during processing, adds fat, emulsifying salt, seasonings and stabilizers, then stirs and heats to 70-75°C to form a uniform smooth texture and diverse flavors. The above-mentioned pizza cheese curd can be regarded as unripe cheese, and has a blanching heating process in subsequent processing, therefore, the reheating method can be used in th...

Claims

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Application Information

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IPC IPC(8): A23C19/024
CPCA23C19/0245
Inventor 赵征戴佳翌曹锳婕李颖王双吴士莹鞠佳明
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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