Nutritional and healthcare plant blend oil

A technology of blending oil and health care, applied in the field of edible oil, can solve the problems of unsuitable for public taste and single curative effect, and achieve the effects of enhancing memory, good taste and preventing coronary heart disease

Inactive Publication Date: 2016-12-21
广西放心源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the edible oils sold on the market mainly include rapeseed oil, soybean oil, corn germ oil, sunflower oil, peanut oil, etc., as well as blended oils with these oils as the main raw materials. Eating these vegetable oils sold in the market is not suitable for the taste of the public, and the curative effect is single, not the best and healthiest choice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A nutritional and health-care plant blending oil is composed of the following raw material oils: 10kg of tea oil, 8kg of linseed oil, 6kg of avocado oil, 30kg of sunflower oil and 20kg of peanut oil. The preparation method is as follows: add various raw material oils into the batching tank, fill nitrogen at room temperature, stir for 30 minutes at a vacuum degree of 0.01 MPa and a rotation speed of 120 r / min, stand still, and filter to obtain the refined oil.

[0026] The ratio of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid in the blend oil prepared in this example is 0.34:1:1.09, and the ratio of ω3 polyunsaturated fatty acid fatty acid: ω6 polyunsaturated fatty acid fatty acid is 5.9:1.

Embodiment 2

[0028] A nutritional and health-care plant blending oil is composed of the following raw material oils: 15kg of tea oil, 10kg of linseed oil, 5kg of avocado oil, 40kg of sunflower oil and 15kg of peanut oil. The preparation method is as follows: add each raw material oil into a batching tank, fill nitrogen at room temperature, stir for 20 minutes under a vacuum of 0.02 MPa and a rotational speed of 150 r / min, let stand, and filter to obtain the refined oil.

[0029]The ratio of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid in the blend oil prepared in this example is 0.36:1:1.2, and the ratio of ω3 polyunsaturated fatty acid: ω6 polyunsaturated fatty acid is 4.9:1.

Embodiment 3

[0031] A nutritional and health-care plant blending oil is composed of the following raw material oils: 12kg of tea oil, 12kg of linseed oil, 8kg of avocado oil, 45kg of sunflower oil and 25kg of peanut oil. The preparation method is as follows: add various raw material oils into the batching tank, fill nitrogen at room temperature, stir for 30 minutes at a vacuum degree of 0.01 MPa and a rotation speed of 120 r / min, stand still, and filter to obtain the refined oil.

[0032] The ratio of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid in the blend oil prepared in this example is 0.38:1:1.2, and the ratio of ω3 polyunsaturated fatty acid: ω6 polyunsaturated fatty acid is 4.9:1.

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PUM

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Abstract

The invention discloses nutritional and healthcare plant blend oil. For the blend oil, the ratio of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acid is 1:1:1, wherein in the polyunsaturated fatty acid, the ratio of omega 3 polyunsaturated fatty acid to omega 6 polyunsaturated fatty acid is 4-6:1. The blend oil is prepared from the following raw material oils in parts by weight: 8-15 parts of tea oil, 8-12 parts of linseed oil, 5-8 parts of avocado oil, 30-45 parts of sunflower seed oil, and 15-25 parts of peanut oil. In the formula of the blend oil disclosed by the invention, all unsaturated fatty acids are coordinated in ratio, reasonable in formula, balanced in nutrition, and high in nutritive value, so that the blend oil not only can ensure intake of fatty acid needed for sustaining life, but also has the efficacies of preventing coronary heart disease, atherosclerosis and senile dementia, decreasing blood pressure and blood lipid, delaying senescence, enhancing memory ability and the like. Meanwhile, the blend oil is relatively low in cost, good in taste and strong in fragrance, and is well received by consumers.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a nutritional and health-care vegetable blend oil. Background technique [0002] With the rapid development of my country's economy and the improvement of people's living standards year by year, people's demand for the amount and quality of edible oils and fats is also constantly increasing. Edible oil is an integral part of the human diet and the main source of energy and essential fatty acids required by the human body. Fatty acids are divided into three categories: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. Blending oil is made by blending more than two kinds of single-variety edible oils. The blending oils on the market in my country are basically blended with vegetable oil as raw material oil. The main components of fats and oils are saturated fatty acids and unsaturated fatty acids. Unsaturated fatty acids that are common in natu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
CPCA23D9/04
Inventor 杨贺
Owner 广西放心源生物科技有限公司
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