Cough relieving and sputum reducing Chinese yam and pericarpium citri reticulatae cake

Abstract

A cough relieving and sputum reducing Chinese yam and pericarpium citri reticulatae cake is made from, by weight, 50-60 parts of snow pears, 40-45 parts of loquat-shaped cakes, 10-15 parts of rice wine, 80-100 parts of Chinese yam, 90-100 parts of sweet-scented osmanthus, juice, 30-35 parts of pericarpium citri reticulatae, 50-60 parts of honey, 2-3 parts of aster, 4-5 parts of flos farfarae, 2-3 parts of Fritillaria thun-bergli, 3-4 parts of platycodon grandiflorum, 3-4 parts of folium eriobotryae, 1-2 parts of Cynanchum glaucescens and the like. According to the cough relieving and sputum reducing Chinese yam and pericarpium citri reticulatae cake, soluble dietary fiber is added, the good physiological healthcare function is achieved, dietary balance can be achieved, the needle mushroom feet are adopted as raw materials to form the cake, the cough relieving and sputum reducing Chinese yam and pericarpium citri reticulatae cake can effectively utilize needle mushroom, waste and pollution are avoided, Chinese yam and pericarpium citri reticulatae are matched to make the cake, the cake has the effects of regulating qi-flowing for strengthening the spleen and nourishing the stomach, the pericarpium citri reticulatae is processed with honey, the cake is sour, sweet and delicious, and meanwhile the cough relieving and sputum reducing Chinese yam and pericarpium citri reticulatae cake has the effects of relieving cough and reducing sputum, and has the effect of relieving chronic cough.

Description

technical field [0001] The invention relates to a Chinese yam orange peel cake for relieving cough and reducing phlegm, in particular to a Chinese yam orange peel cake for relieving cough and reducing phlegm and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a yam tangerine peel cake for relieving cough and reducing phlegm. [0004] The present invention is achieved through the following technical solutions: [000...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.