Vegetarian cake and preparation method thereof

A vegetarian and wheat technology, applied in baked food, food science, baking, etc., can solve the problems of unscientific and reasonable production formula, high sugar and starch content, and violation of healthy diet, so as to achieve novel and unique taste, improve health level, Reduce the effect of invading the human body

Inactive Publication Date: 2017-01-04
劳加舒
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of pastries on the market today, but the recipes of these foods are not scientific and reasonable, the food is single in nutrition, and the content of su

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A vegetarian cake, comprising the following parts by weight: 35 parts of wheat, 10 parts of coix seed, 22 parts of mung bean, 8 parts of cucumber, 15 parts of lotus root, 8 parts of water shield, 15 parts of fruit juice, 18 parts of white radish, 2 parts of honey, 1 part probiotic and 1 part baking soda.

[0028] The fruit juice is prepared from pears and grapes, and the weight ratio is 3:2.

[0029] The present invention also provides a kind of preparation method of vegetarian cake, comprises the following steps:

[0030] (1) Put the wheat, coix seed and mung beans dried to 25% water content into the grinder to make mixed flour;

[0031] (2) Put cucumber, lotus root, water shield, and white radish into the three-stage beater, the first pass through the sieve with an aperture of 1.0-1.2mm, the second pass with a sieve with an aperture of 0.7-0.9mm, and the third pass through a sieve with an aperture of 0.7-0.9mm. 0.5 ~ 0.8mm, to prepare a mixed slurry;

[0032] (3) P...

Embodiment 2

[0040] A vegetarian cake, comprising the following parts by weight: 40 parts of wheat, 15 parts of coix seed, 15 parts of mung bean, 12 parts of cucumber, 12 parts of lotus root, 12 parts of water shield, 20 parts of fruit juice, 14 parts of white radish, 3 parts of honey, 1 part of probiotics and 2 parts of baking soda.

[0041] The fruit juice is prepared from pears and grapes, and the weight ratio is 3:2.

[0042] The present invention also provides a kind of preparation method of vegetarian cake, comprises the following steps:

[0043] (1) Put wheat, coix seed, and mung beans dried to a moisture content of 28% into a grinder to make mixed flour;

[0044] (2) Put cucumber, lotus root, water shield, and white radish into the three-stage beater, the first pass through the sieve with an aperture of 1.0-1.2mm, the second pass with a sieve with an aperture of 0.7-0.9mm, and the third pass through a sieve with an aperture of 0.7-0.9mm. 0.5 ~ 0.8mm, to prepare a mixed slurry;

...

Embodiment 3

[0053] A vegetarian cake, comprising the following parts by weight: 50 parts of wheat, 18 parts of coix seed, 10 parts of mung bean, 15 parts of cucumber, 8 parts of lotus root, 15 parts of water shield, 23 parts of fruit juice, 10 parts of white radish, 5 parts of honey, 2 parts probiotics and 2 parts baking soda.

[0054] The fruit juice is prepared from pears and grapes, and the weight ratio is 3:2.

[0055] The present invention also provides a kind of preparation method of vegetarian cake, comprises the following steps:

[0056] (1) Put the wheat, coix seed and mung beans dried to 30% water content into the grinder to make mixed flour;

[0057] (2) Put cucumber, lotus root, water shield, and white radish into the three-stage beater, the first pass through the sieve with an aperture of 1.0-1.2mm, the second pass with a sieve with an aperture of 0.7-0.9mm, and the third pass through a sieve with an aperture of 0.7-0.9mm. 0.5 ~ 0.8mm, to prepare a mixed slurry;

[0058](3...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a vegetarian cake and a preparation method thereof. The vegetarian cake comprises the following components in parts by weight: 35-50 parts of wheat, 10-18 parts of coix seeds, 10-22 parts of mung beans, 8-15 parts of cucumbers, 8-15 parts of lotus roots, 8-15 parts of Brasenia schreberi, 15-23 parts of fruit juice, 2-5 parts of honey, 1-2 parts of probiotics and 1-2 parts of baking soda. The vegetarian cake disclosed by the invention is naturally pure food, is novel and unique in mouthfeel, and is rich in cellulose and vitamin; the adopted raw materials are cold vegetarian food, have effects of clearing away fire and detoxifying, are strong in fat absorbing capacity and are low in heat, can regulate the pH value of the body, and meet the healthy diet habit of modern people. The invention further provides the preparation method for the vegetarian cake.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a vegetarian cake and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, great changes have taken place in modern people's eating habits and concepts. They pursue healthy diets and have higher and higher requirements for food. Meat is no longer so popular in this era. Correspondingly, All kinds of vegetarian foods are becoming more and more popular. [0003] There are many kinds of pastries on the market today, but the recipes of these foods are not scientific and reasonable, the food is single in nutrition, and the content of sugar and starch is high. Eating too much will not only lead to obesity, but also lead to getting angry, which violates the health of modern people The original intention of the diet. Contents of the invention [0004] In order to solve the above problems, the object of the present invention is t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/00
Inventor 不公告发明人
Owner 劳加舒
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap