Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Yogurt for clearing away heat and toxic materials and preparation method thereof

A heat-clearing and detoxifying yogurt technology, applied to milk preparations, bacteria used in food preparation, dairy products, etc., can solve the problems that there is no heat-clearing and detoxifying yogurt, and achieve the effect of simple preparation methods

Inactive Publication Date: 2017-01-04
周福进
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to provide a heat-clearing and detoxifying yogurt to solve the problem that there is no heat-clearing and detoxifying yogurt in the market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1 A heat-clearing and detoxifying yogurt, comprising the following ingredients in parts by weight: 5 parts of cassia seeds, 3 parts of barley, 2 parts of honeysuckle, 2 parts of lotus seeds, 80 parts of fresh milk, and 20 parts of granulated sugar.

[0019] The preparation method of the heat-clearing and detoxifying yoghurt comprises the following steps:

[0020] S1: After crushing cassia seeds, barley, honeysuckle, and lotus seeds, passing through a 300-mesh sieve, placing them in 400 parts of water for extraction by decocting, and filtering off the residue to obtain an extract;

[0021] S2: Use a centrifuge to centrifuge the fresh milk for 10 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0022] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 30 minutes at a rotating speed of 400r / min to obtain a uniform mixed solution;

[0023] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogenize...

Embodiment 2

[0027] Example 2 A heat-clearing and detoxifying yogurt, comprising the following ingredients in parts by weight: 25 parts of cassia seeds, 16 parts of barley, 9 parts of honeysuckle, 12 parts of lotus seeds, 300 parts of fresh milk, and 80 parts of granulated sugar.

[0028] The preparation method of the heat-clearing and detoxifying yoghurt comprises the following steps:

[0029] S1: After crushing cassia seeds, barley, honeysuckle powder, and lotus seeds, passing through a 300-mesh sieve, placing them in 400 parts of water for extraction by decocting, and filtering off the residue to obtain the extraction solution;

[0030] S2: Use a centrifuge to centrifuge the fresh milk for 20 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0031] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 15 minutes at a rotating speed of 600r / min to obtain a uniform mixed solution;

[0032] S4: Heat the mixed solution obtained in step S3...

Embodiment 3

[0036] Example 3 A heat-clearing and detoxifying yogurt, comprising the following ingredients in parts by weight: 15 parts of cassia seeds, 8 parts of barley, 5 parts of honeysuckle, 9 parts of lotus seeds, 220 parts of fresh milk, and 45 parts of granulated sugar.

[0037] The preparation method of the heat-clearing and detoxifying yoghurt comprises the following steps:

[0038] S1: After crushing cassia seeds, barley, honeysuckle, and lotus seeds, passing through a 300-mesh sieve, placing them in 400 parts of water for extraction by decocting, and filtering off the residue to obtain an extract;

[0039] S2: Use a centrifuge to centrifuge the fresh milk for 15 minutes at a speed of 4000r / min, filter it, and take the filtrate;

[0040] S3: Add the extract obtained in step S1 into fresh milk, add sugar, and fully stir for 22 minutes at a rotating speed of 500r / min to obtain a uniform mixed solution;

[0041] S4: Heat the mixed solution obtained in step S3 to 60°C, and homogeni...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a yogurt for clearing away heat and toxic materials and a preparation method thereof, and belongs to the field of food processing. The yogurt is prepared from semen cassiae, coix seeds, honeysuckles, lotus seeds, fresh milk and granulated sugar. The yogurt is prepared through the steps of extracting, centrifuging, homogenizing, sterilizing, fermenting and packaging. The raw materials of the yogurt are easy to obtain, the preparation method is simple, and the yogurt is a nutrient-containing novel yogurt product with a function of clearing away heat and toxic materials.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a dairy product made from milk, which is sterilized and fermented by lactic acid bacteria, and probiotics are added. During the fermentation process of yogurt, about 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids, etc.), and the fat content in milk is generally 3%-5%. Yogurt not only has the nutritional value of milk, but also decomposes lactose and protein in milk to make it easier for the human body to digest and absorb; and the lactose in it is decomposed, which can avoid the bloating that occurs when people who are lactose intolerant or partially tolerant eat dairy products. Fresh milk is rich in calcium. After fermentation, calcium and other minerals will not change, but the lactic acid produced after...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23V2400/123A23V2400/249
Inventor 周福进
Owner 周福进
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com