Heat-clearing honey and tartary buckwheat tea beverage and preparation method thereof

Abstract

The invention discloses heat-clearing honey and tartary buckwheat tea beverage and a preparation method thereof. The heat-clearing honey and tartary buckwheat tea beverage consists of the following raw materials in parts by weight: 500 to 550 parts of tartary buckwheat, 100 to 120 parts of semi-dry osmanthus fragrans flower, 300 to 350 parts of corn kernel, 23 to 25 parts of fresh peach leaf bud, 23 to 25 parts of radix astragali seu hedysari, 20 to 23 parts of radix rehmanniae, 50 to 60 parts of honey, 20 to 23 parts of fructus gleditsiae, 20 to 23 parts of fructus gardeniae, 2 to 2.3 parts of bamboo salt, and 200 to 300 parts of snow pear. The heat-clearing honey and tartary buckwheat tea beverage has the advantages that the tea body is uniform, the color is clear and gentle, the mouth feel is clear and sweet, the flavor is clear and fragrant, and the effective ingredients have the functions of clearing heat, detoxifying, moistening throat, refreshing mind and the like.

Description

technical field [0001] The invention relates to the technical field of tartary buckwheat tea drinks, in particular to a heat-clearing honey tartary buckwheat tea drink and a preparation method thereof. Background technique [0002] Tartary buckwheat is commonly known as tartary buckwheat, and its scientific name is tartary buckwheat. The flavonoids contained in tartary buckwheat have the functions of lowering blood sugar, lowering blood fat, preventing cancer, anti-cancer, anti-oxidation, anti-aging, and preventing and treating cardiovascular and cerebrovascular diseases. Ideal raw material for functional food or medical and health products. Tartary buckwheat tea has become the core product that various tartary buckwheat production companies compete with each other because of its relatively simple production process, high added value, and many consumers. The common types of tartary buckwheat tea are whole wheat (grain) tartary buckwheat tea, granulated tartary buckwheat tea...

AI Technical Summary

Problems solved by technology

However, because of the use of sea sand to increase the aroma of wheat, it increases the difficulty of processing, and the sand is so small that it will inevitably remain even after sieving, thus destroying the taste and food safety.