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Low-temperature production process of apple and peanut milk beverage

A production process, peanut milk technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems affecting the appearance and flavor of apple drinks, apple pulp is easy to oxidize and change color, and the color becomes darker, so as to achieve good preservation and enhance the brain memory, blood fat lowering effect

Inactive Publication Date: 2021-06-18
梁新中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, apple pulp is easily oxidized and discolored. As the temperature rises, the oxidation speed increases, browning occurs, and the color becomes darker, which directly affects the appearance and flavor of apple drinks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A low-temperature production process of apple and peanut milk drinks, characterized in that it comprises the following steps:

[0023] Step 1: Choose peanut kernels with full grains and no bad spots, and wash them in water to remove the sundries in the peanuts; choose apples with a sugar content of 12-14, no pests and no obvious bruises, wash them twice, and wind them Blow dry to remove moisture; this process can be completed in the washing and drying transfer type automatic assembly line;

[0024] Step 2: Soak the peanut kernels in hot water at 70°C for 3 hours, so that the peanuts can fully absorb the water, the outer skin of the red peanuts is soft, and the temperature is naturally cooled to room temperature; Separate the outer skin of the peanut, rinse with two clean waters, make the outer skin of the peanut red skin flow away with the water, and remove the white peanut kernels for later use;

[0025] Step 3: Add the white peanut kernels obtained above into deioniz...

Embodiment 2

[0030] A low-temperature production process of apple and peanut milk drinks, characterized in that it comprises the following steps:

[0031] Step 1: Choose peanut kernels with full grains and no bad spots, and wash them in water to remove the sundries in the peanuts; choose apples with a sugar content of 12-14, no pests and no obvious bruises, wash them twice, and wind them Blow dry to remove moisture;

[0032] Step 2: Soak the peanut kernels in hot water at 80°C for 2 hours, so that the peanuts can fully absorb the water, the skin of the peanut red coat is soft, and the temperature is naturally cooled to room temperature; in the brush-type rotary drum machine, selected from Yinzhou Machinery in Kunshan, Jiangsu Technology Co., Ltd. separates the peanut white kernel from the peanut red skin, rinses with two clean waters, makes the peanut red skin flow away with the water, and removes the peanut white kernel for use;

[0033] Step 3: Add the white peanut kernels obtained abov...

Embodiment 3

[0038] A low-temperature production process of apple and peanut milk drinks, characterized in that it comprises the following steps:

[0039] Step 1: Choose peanut kernels with full grains and no bad spots, and wash them in water to remove the sundries in the peanuts; choose apples with a sugar content of 12-14, no pests and no obvious bruises, wash them twice, and wind them Blow dry to remove moisture; this process can be completed in the washing and drying transfer type automatic assembly line;

[0040] Step 2: Soak the peanut kernels in hot water at 75°C for 2.5 hours, so that the peanuts can fully absorb the water, the outer skin of the red peanuts is soft, and the temperature is naturally cooled to room temperature; Separate the outer skin of the peanut, rinse with two clean waters, make the outer skin of the peanut red skin flow away with the water, and remove the white peanut kernels for later use;

[0041] Step 3: Add the white peanut kernels obtained above into deion...

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Abstract

The invention provides a low-temperature production process of an apple and peanut milk beverage, which comprises the following steps: step 1, soaking peanuts in hot water, and then separating red peanut coats from white peanut kernels; step 2, adding the white peanut kernels into deionized water to prepare peanut slurry; step 3, cleaning the selected apples on an automatic cleaning machine, and blow-drying the apples; then transporting the apples to a workshop with a temperature of less than 15 DEG C, and removing peels and kernels to obtain apple pulp; adding the apple pulp into the peanut slurry to prepare a mixed slurry of apples and peanuts; step 4, preparing an auxiliary material slurry; and step 5, putting the mixed slurry and the auxiliary material slurry into a homogenizer for homogenizing. According to the invention, the problem that the apple and peanut milk is extremely easy to oxidize and deteriorate is solved through a low-temperature process environment; The obtained beverage is milk white and is very similar to fresh milk in color, various nutritional ingredients in vegetable protein are well protected from being lost, the visual sense and sensory quality of the beverage are good, and the beverage has unique nutritional substances and flavor of apples.

Description

technical field [0001] The invention belongs to the technical field of dairy beverages, in particular to a low-temperature production process of apple and peanut milk beverages. Background technique [0002] Market research found that the nutritional value of dairy drinks varies greatly. As a high-quality protein source, plants, especially peanuts, are a high-quality and cheap protein source, rich in protein, multivitamins, minerals, and fiber Vegetables and carbohydrates, peanuts are rich in calcium, which can effectively supplement the calcium needed for children's body growth, and contain lecithin and cephalin, which can enhance brain memory and benefit intelligence, and can also reduce the risk of cardiovascular and cerebrovascular diseases However, the peanut drinks on the market have a single taste and the nutritional content is not comprehensive enough; [0003] Apple is a nutritious fruit, rich in malic acid and various vitamins and minerals, pectin fiber is benefic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 梁新中
Owner 梁新中
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