Preparation method of mellowly fragrant coconut meat foaming rice slices
A technology for coconut meat and soaked rice is applied in the field of preparation of thick fragrant coconut meat foamed rice flakes, which can solve problems such as monotony, and achieve the effects of rich aroma, easy molding, and beautiful appearance.
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Embodiment 1
[0022] A kind of preparation method of thick fragrant coconut flesh foamed rice slice that the present invention proposes, comprises the steps:
[0023] S1. Put 32 parts of Guiling jelly powder, 10 parts of honeysuckle, 12 parts of gardenia, and 4 parts of licorice into 110 parts of water by weight, heat up to 100 °C at a speed of 15 °C / min, and after holding for 2 minutes, lower the temperature to Material A at 45°C;
[0024] S2. Put 70 parts of rice, 18 parts of shredded coconut, and 10 parts of soybeans into the prefabricated soaking liquid after washing according to parts by weight, take them out after soaking for 10 hours, heat up to 90 ° C, keep warm for 22 minutes, and then add 7 parts of material A, 9 parts of salt, 3 parts of fructose syrup, 5 parts of butter, 2 parts of soybean oil, 0.4 part of polyglycerol fatty acid ester, 0.02 part of potassium sorbate, after stirring evenly, dry, extrude, the pressure of extrusion is 8Mpa, extrude The temperature is 115°C, cooli...
Embodiment 2
[0027] A kind of preparation method of thick fragrant coconut flesh foamed rice slice that the present invention proposes, comprises the steps:
[0028] S1. Put 28 parts of tortoise jelly powder, 15 parts of honeysuckle, 8 parts of gardenia, and 7 parts of licorice into 100 parts of water by weight, raise the temperature to 96 ° C at a speed of 20 ° C / min, and after holding for 4 minutes, lower the temperature to Material A at 40°C;
[0029] S2. Put 75 parts of rice, 15 parts of shredded coconut, and 12 parts of soybeans into the prefabricated soaking liquid after washing according to parts by weight, take them out after soaking for 7 hours, heat up to 95 ° C, keep warm for 18 minutes, and then add 10 parts of material A, 6 parts of salt, 6 parts of fructose syrup, 2 parts of butter, 4 parts of soybean oil, 0.1 part of polyglycerol fatty acid ester, 0.03 part of potassium sorbate, stir well, dry, extrude, the pressure of extrusion is 6Mpa, extrude The temperature is 120°C, ...
Embodiment 3
[0032] A kind of preparation method of thick fragrant coconut flesh foamed rice slice that the present invention proposes, comprises the steps:
[0033] S1. Put 30 parts of tortoise jelly powder, 12 parts of honeysuckle, 11 parts of gardenia, and 5 parts of licorice into 105 parts of water by weight, heat up to 98°C at a speed of 16°C / min, and after holding for 3min, lower the temperature to Material A at 43°C;
[0034] S2. Put 71 parts of rice, 17 parts of shredded coconut, and 10.5 parts of soybeans into the prefabricated soaking liquid after washing according to parts by weight, take them out after soaking for 9 hours, heat up to 91 ° C, keep warm for 21 minutes, and then add 8 parts of material A, 8 parts of salt, 4 parts of fructose syrup, 4 parts of butter, 3 parts of soybean oil, 0.3 part of polyglycerol fatty acid ester, 0.02 part of potassium sorbate, after stirring evenly, dry, extrude, the pressure of extrusion is 7.5Mpa, extrude The molding temperature is 116°C, a...
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