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Soft packaged dried sea grass processing method

A processing method and a technology for flexible packaging moss, which are applied to the processing field of flexible packaging moss, can solve the problems of short shelf life, easy breeding of bacteria, high storage environment requirements, etc., achieve small nutrient loss, improve nutrient composition and edible taste, and improve therapeutic efficacy. Effect

Inactive Publication Date: 2017-01-04
HEFEI YUANZHENG AFE SCI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Moss, an annual herb, is bright green in color, refreshing in texture, tastes like jellyfish, and has high edible value. It is a pure natural green high-grade dehydrated vegetable, containing glutamic acid, vitamin C, vitamin D, zinc, iron , calcium, selenium, etc., have certain dietary effects on human development, anti-aging, and anti-cancer. Brittleness will have a certain impact, and the finished product has higher requirements on the storage environment, and the shelf life is shorter, which is easy to breed bacteria

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method for soft-packed Chinese cabbage, comprising the following steps:

[0018] 1) Cleaning, slicing, and precooking: wash the moss with clean water, peel and remove impurities, then cut into strips, soak in juice soaking liquid for 30 minutes, then directly heat to 48°C, keep warm for 8 minutes, and then Take it out, leave it naturally for 2 minutes, rinse the surface with clean water 1-2 times, and the juice soaking solution is made of the following ingredients in parts by weight: 6 peeled and pitted pears, 3 peeled and deseeded grapes, 3 peeled and deseeded grapes. cored apple 4, peeled carrot 3, peeled pineapple 1, soda water 8, clear water 100; the preparation method is: peeled and cored pear, skinned and seeded grape, skinned and cored apple, peeled Mix peeled carrots and peeled pineapples into a juicer, add soda water, and squeeze the juice, then use a filter to remove solid residues, keep the filtrate, add the filtrate to clean water, and stir for ...

Embodiment 2

[0024] A processing method for soft-packed Chinese cabbage, comprising the following steps:

[0025] 1) Cleaning, slicing, and precooking: wash the moss with clean water, peel, remove impurities, then cut into strips, soak in juice soaking liquid for 50 minutes, then directly heat to 50°C, keep warm for 10 minutes, and then Take it out, leave it naturally for 4 minutes, rinse the surface with clean water 1-2 times, and the juice soaking solution is made of the following ingredients in parts by weight: peeled and pitted pears 6, grapes with skins and seeds removed 3, grapes with skins and seeds removed cored apple 4, peeled carrot 3, peeled pineapple 1, soda water 8, clear water 100; the preparation method is: peeled and cored pear, skinned and seeded grape, skinned and cored apple, peeled Mix peeled carrots and peeled pineapples into a juicer, add soda water, and squeeze the juice, then use a filter to remove solid residues, keep the filtrate, add the filtrate to clean water, ...

Embodiment 3

[0031] A processing method for soft-packed Chinese cabbage, comprising the following steps:

[0032] 1) Cleaning, slicing, and precooking: wash the moss with clean water, peel and remove impurities, then cut into strips, soak in juice soaking liquid for 40 minutes, then directly heat to 49°C, keep warm for 9 minutes, and then Take it out, let it stand naturally for 3 minutes, rinse the surface with clean water 1-2 times, and the juice soaking solution is made of the following ingredients by weight: pears with peel and core removed 6, grapes with skin and seeds removed 3, grapes with skin and seeds removed cored apple 4, peeled carrot 3, peeled pineapple 1, soda water 8, clear water 100; the preparation method is: peeled and cored pear, skinned and seeded grape, skinned and cored apple, peeled Mix peeled carrots and peeled pineapple into a juicer, add soda water, and squeeze the juice, then use a filter to remove solid residues, keep the filtrate, add the filtrate to clean wate...

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PUM

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Abstract

The invention discloses one processing method of soft packaged dried sea grass, 1) Cleaning, Cutting them into strips, preprocessing; 2) Blanching; 3) Pickling; 4) Prepare fresh-keeping agent; 5) Bagging. Comparing with available technology, soft packaged dried sea grass processing method of the invention is simple and easy for operation, more comprehensively preserves nutrition of the dried sea grass, the invention does not apply any chemical substances, can keep original flavor and nutrition of the dried sea grass, the cooked dried sea grass can have good color and tasty flavor, guarantee period of the soft packaged dried sea grass made by the invention method can reach 18 months at normal temperature, and can reach 36 months under cold storage, the products in the preservation period are not easy to tarnish, and there are no mildew, bag bulge, decay or smelliness phenomena.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing soft-packed lettuce. Background technique [0002] Moss, an annual herb, is bright green in color, refreshing in texture, tastes like jellyfish, and has high edible value. It is a pure natural green high-grade dehydrated vegetable, containing glutamic acid, vitamin C, vitamin D, zinc, iron , calcium, selenium, etc., have certain dietary effects on human development, anti-aging, and anti-cancer. Brittleness will have a certain impact, and the finished product has higher requirements on the storage environment, and the shelf life is shorter, which is easy to breed bacteria. Contents of the invention [0003] In order to overcome the above-mentioned deficiencies, the invention provides a processing method of soft-packed lettuce. [0004] The present invention is realized through the following technical solutions: [0005] A processing method for soft-packe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105A23L5/41A23B7/154
CPCA23B7/154A23V2002/00A23V2200/048
Inventor 郭秉政郭锐李元元郭立兵
Owner HEFEI YUANZHENG AFE SCI TECH
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