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Walnut cat bean paste and preparation method thereof

A technology of cat's eye beans and walnuts, which is applied in the field of walnut cat's eye bean soup and its production, can solve the problems of single nutritional content and taste, heavy soup taste, etc., and achieve the effects of improving nutritional value, easy digestion and absorption, and good therapeutic and health care effects

Inactive Publication Date: 2017-01-04
江新祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A walnut cat's eye pea soup is characterized in that it is made from the following raw materials in parts by weight:

[0021] 80 parts of walnuts, 80 parts of peas, 30 parts of glutinous millet, 10 parts of green bamboo shoots, appropriate amount of water, 5 parts of raspberries, 2 parts of rose flowers, 2 parts of lavender, 2 parts of ginkgo leaves, 1 part of Perrin, and 1 part of agar , 7 parts of fructose, 5 parts of pine nut powder;

[0022] The preparation method of described walnut cat's eye bean soup, comprises the following steps:

[0023] (1) Choose mature walnuts, remove impurities, wash with water and cut into pieces, boil in boiling water for 30 minutes, grind into a slurry, then heat and cook with a slow fire, stirring continuously to heat evenly, until the soluble solids reach 55~ When 70% is out of the pan, get the walnut pulp for later use;

[0024] (2) Select cat's eye peas, stir-fry until fragrant, soak in 0.1% sodium bicarbonate aqueous solution for...

Embodiment 2

[0031] A walnut cat's eye pea soup is characterized in that it is made from the following raw materials in parts by weight:

[0032] 150 parts of walnuts, 150 parts of peas, 80 parts of glutinous millet, 30 parts of green bamboo shoots, appropriate amount of water, 9 parts of raspberries, 4 parts of rose flowers, 3 parts of lavender, 5 parts of ginkgo leaves, 3 parts of Perrin, and 2 parts of agar , 15 parts of fructose, 8 parts of pine nut powder;

[0033] The preparation method of described walnut cat's eye bean soup, comprises the following steps:

[0034] (1) Choose mature walnuts, remove impurities, wash with water and cut into pieces, boil in boiling water for 50 minutes, grind into a slurry, then heat and cook with a slow fire, stirring continuously to heat evenly, until the soluble solids reach 55~ When 70% is out of the pan, get the walnut pulp for later use;

[0035] (2) Select cat's-eye peas, stir-fry until fragrant, soak in 0.1% sodium bicarbonate aqueous solutio...

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PUM

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Abstract

The invention discloses a walnut cat bean paste which comprises the following raw materials: walnuts, cat beans, sticky millet, endive sprout, water, raspberry, monthly rose, lavender, folium ginkgo, eupatorium, agar, fructose and pine nut powder. A preparation method comprises the following steps: (1) preparing walnut pulp; (2) preparing cat bean pulp; (3) preparing sticky millet paste; (4) preparing vegetable juice; (5) preparing nutrient solution; (6) soaking in agar, heating till melting and standing by; (7) mixing the materials acquired in the above steps, adding fructose, pine nut powder and a defined amount of water, boiling with high-temperature fire, cooking with mild fire, and taking out of the pot when the soluble solid reaches 80-90%, thereby acquiring the walnut cat bean paste. According to the invention, the nutritional ingredients including walnuts, cat beans, endive sprout, and the like, are introduced into the soup, and meanwhile, the healthcare beneficial components including raspberry, pine nut powder, and the like, are added, so that the nutritive value is increased, the taste is abundant, the walnut cat bean paste is fragrant and tasty and the walnut cat bean paste has better dietary therapeutic healthcare effect.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to a walnut cat's eye bean soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/105A23L33/10
Inventor 江新祥
Owner 江新祥