Walnut cat bean paste and preparation method thereof
A technology of cat's eye beans and walnuts, which is applied in the field of walnut cat's eye bean soup and its production, can solve the problems of single nutritional content and taste, heavy soup taste, etc., and achieve the effects of improving nutritional value, easy digestion and absorption, and good therapeutic and health care effects
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Embodiment 1
[0020] A walnut cat's eye pea soup is characterized in that it is made from the following raw materials in parts by weight:
[0021] 80 parts of walnuts, 80 parts of peas, 30 parts of glutinous millet, 10 parts of green bamboo shoots, appropriate amount of water, 5 parts of raspberries, 2 parts of rose flowers, 2 parts of lavender, 2 parts of ginkgo leaves, 1 part of Perrin, and 1 part of agar , 7 parts of fructose, 5 parts of pine nut powder;
[0022] The preparation method of described walnut cat's eye bean soup, comprises the following steps:
[0023] (1) Choose mature walnuts, remove impurities, wash with water and cut into pieces, boil in boiling water for 30 minutes, grind into a slurry, then heat and cook with a slow fire, stirring continuously to heat evenly, until the soluble solids reach 55~ When 70% is out of the pan, get the walnut pulp for later use;
[0024] (2) Select cat's eye peas, stir-fry until fragrant, soak in 0.1% sodium bicarbonate aqueous solution for...
Embodiment 2
[0031] A walnut cat's eye pea soup is characterized in that it is made from the following raw materials in parts by weight:
[0032] 150 parts of walnuts, 150 parts of peas, 80 parts of glutinous millet, 30 parts of green bamboo shoots, appropriate amount of water, 9 parts of raspberries, 4 parts of rose flowers, 3 parts of lavender, 5 parts of ginkgo leaves, 3 parts of Perrin, and 2 parts of agar , 15 parts of fructose, 8 parts of pine nut powder;
[0033] The preparation method of described walnut cat's eye bean soup, comprises the following steps:
[0034] (1) Choose mature walnuts, remove impurities, wash with water and cut into pieces, boil in boiling water for 50 minutes, grind into a slurry, then heat and cook with a slow fire, stirring continuously to heat evenly, until the soluble solids reach 55~ When 70% is out of the pan, get the walnut pulp for later use;
[0035] (2) Select cat's-eye peas, stir-fry until fragrant, soak in 0.1% sodium bicarbonate aqueous solutio...
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