Golden pumpkin and chestnut soup and preparation method thereof

Abstract

The invention discloses golden pumpkin and chestnut soup, which is prepared from the following raw materials including golden pumpkins, chestnut kernels, yellow millet, sangpsunl bagx, water, arrowhead, apple blossoms, junci medulla, fresh bamboo leaves, fissistigma polyanthum, agar, maltitol and north cordyceps powder. A preparation method of the golden pumpkin and chestnut soup comprises the following steps of (1) preparing golden pumpkin pulp; (2) preparing chestnut kernel pulp; (3) preparing yellow millet paste; (4) preparing vegetable juice; (5) preparing nutrition liquid; (6) soaking the agar, then, heating the agar until the agar is dissolved for use; (7) mixing the materials obtained in the steps; adding the maltitol, the north cordyceps powder and a proper amount of water; boiling the materials to the boiling state by strong fire; boiling the materials by gentle fire; discharging the materials out of a pot when the soluble solids reach 80 to 90 percent; obtaining the golden pumpkin and chestnut soup. The nutrition ingredients such as the golden pumpkins, the chestnut kernels and the angpsunl bagx are introduced into the soup food; meanwhile, the health care beneficial ingredients such as the arrowhead and the north cordyceps powder are added, so that the nutrition value is improved; the mouthfeel is rich; the golden pumpkin and chestnut soup is fresh, fragrant and delicious in the taste; better food therapy and health care effects are achieved.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to a golden pumpkin and chestnut soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup ...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.