Pickling composition for making seasoned duck
A composition and pickling technology, which is applied in the field of pickling compositions made of sauced ducks, and can solve the problems of turning firewood and duck meat drying out, etc.
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Embodiment 1
[0023] A pickling composition for sauced duck, which consists of the following ingredients in parts by weight: 8 parts of malt powder, 500 parts of refined salt, 600 parts of white sugar, 350 parts of monosodium glutamate, 400 parts of pepper, 100 parts of Chinese prickly ash, 24 parts of fragrant leaves, 35 parts of aniseed, 35 parts of Angelica dahurica, 15 parts of nutmeg, 35 parts of fragrant sand, 8 parts of Bibu, 20 parts of ginger, 25 parts of cinnamon, 24 parts of cumin, 24 parts of cumin, 15 parts of kaempferen, 26 parts of amomum 35 parts of licorice, 18 parts of clove, 18 parts of thyme, 14 parts of betel nut, 26 parts of hawthorn, 26 parts of husk, 24 parts of tangerine peel, 30 parts of grass fruit, 12 parts of black pepper, 22 parts of cassia twig, 30 parts of peach , 36,000 parts of water.
Embodiment 2
[0025] A pickling composition for sauced duck, which consists of the following ingredients in parts by weight: 8 parts of malt powder, 500 parts of refined salt, 600 parts of white sugar, 350 parts of monosodium glutamate, 400 parts of pepper, 100 parts of Chinese prickly ash, 24 parts of fragrant leaves, 35 parts of aniseed, 35 parts of Angelica dahurica, 15 parts of nutmeg, 35 parts of fragrant sand, 8 parts of Bibu, 20 parts of ginger, 25 parts of cinnamon, 24 parts of cumin, 24 parts of cumin, 15 parts of kaempferen, 26 parts of amomum 35 parts of licorice, 18 parts of clove, 18 parts of thyme, 14 parts of betel nut, 26 parts of hawthorn, 26 parts of husk, 24 parts of tangerine peel, 30 parts of grass fruit, 12 parts of black pepper, 22 parts of cassia twig, 30 parts of peach , 36,000 parts of water, 8 parts of high methoxy pectin, 12 parts of pressed juice of Houttuynia cordata, and 15 parts of pressed juice of toi dai flower. Wherein said black pepper is powdery.
Embodiment 3
[0027] A pickling composition for sauced duck, which consists of the following ingredients in parts by weight: 8 parts of malt powder, 500 parts of refined salt, 600 parts of white sugar, 350 parts of monosodium glutamate, 400 parts of pepper, 100 parts of Chinese prickly ash, 24 parts of fragrant leaves, 35 parts of aniseed, 35 parts of Angelica dahurica, 15 parts of nutmeg, 35 parts of fragrant sand, 8 parts of Bibu, 20 parts of ginger, 25 parts of cinnamon, 24 parts of cumin, 24 parts of cumin, 15 parts of kaempferen, 26 parts of amomum 35 parts of licorice, 18 parts of clove, 18 parts of thyme, 14 parts of betel nut, 26 parts of hawthorn, 26 parts of husk, 24 parts of tangerine peel, 30 parts of grass fruit, 12 parts of black pepper, 22 parts of cassia twig, 30 parts of peach , 36000 parts of water, 12 parts of alginate, 4 parts of chitosan.
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