Culture method of nuisanceless meat pigeons

Abstract

The invention discloses a culture method of nuisanceless meat pigeons. The method comprises the work of selecting a culture land; performing feeding in different time periods; performing water drinking management; performing cleaning and sterilization. The meat pigeon culture method has the advantages that the cultured meat pigeons have high disease resistance capability; the growth speed is high; the body size is big; the meat quality is fresh and delicious; the nutrition value is high; various trace elements and vitamins are contained; the feeding of antibiotics is not needed in the feeding process; safety and reliability are realized; the feeding cost is reduced; in addition, a corresponding feed recipe is provided for feeding the meat pigeons according to the requirements characteristics in different growth periods; meanwhile, various kinds of traditional Chinese herbal medicine are added into the feed; the energy, nutrition, protein and various trace elements such as vitamin and mineral substances required in each period during the growth of the meat pigeons are added into the feed, so that the disease-resistant capability is enhanced; the growth speed of the meat pigeons is accelerated; the meat quality and the nutrition value of the meat pigeons are improved; the condition that diseases can easily occur in the growth period of the meat pigeons can be effectively prevented.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a breeding method for pollution-free meat pigeons. Background technique [0002] Breeding has always been a traditional form of agriculture in China. Through raising livestock, people can obtain the corresponding daily necessities of food and clothing. With the gradual consumption of resources and people paying more and more attention to dietary health, ecological farming has gradually become popular. Ecological farming aims at maximizing the utilization of resources, and it is more and more used in various farming industries. [0003] Meat pigeons are also called squabs, which refer to young pigeons within 4 weeks of age. Its body is large, rich in nutrition and high in medicinal value, and it is a high-grade nourishing nutrient. The meat is tender and delicious, and it is the first of the flesh and blood. After determination, squab contains more than 17 kinds of ami...

AI Technical Summary

Problems solved by technology

[0004] At present, large-scale breeding of meat pigeons has gradually emerged in China, but the breeding technology is still immature. Among them, feed is the most important source of nutrition in the growth process of meat pigeons, and it is also the necessary material basis for ensuring its life activities. The feed for pigeon breeding follows other poultry feed formulas, and the same feed is used regardless of the growth period of meat pigeons, which affects the growth, reproduction and meat quality of meat pigeons

Moreover, in the breeding process of meat pigeons, it is easy to produce diseases due to the influence of food, climate, infection or other human factors. The existing meat pigeons are not strong in disease resistance and need to be fed with antibiotics. The safety of eating also has a certain impact