Quick refreshing candy and preparation method thereof
A refreshing, candy technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as poor spirits, drowsiness, and lack of clarity of mind, and achieve prolonged action time, convenient consumption, and prevention of harm. Effect
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Embodiment 1
[0054] Sour agents are used in quick refreshing ingredients, including: 3 parts of citric acid and 3 parts of malic acid.
[0055] Ingredients for slow refreshing: 6 parts of mint, 0.1 part of camphor, and 3 parts of bezoar.
[0056] Excipients: 10 parts of corn starch, 10 parts of microcrystalline cellulose.
Embodiment 2
[0058] Sour agents are used for quick refreshing ingredients: 4 parts of lactic acid and 4 parts of succinic acid.
[0059] Ingredients for slow refreshing: 2 parts of ephedra, 3 parts of Shichangpu, 4 parts of mint, and 0.6 part of storax.
[0060] Excipients: 10 parts of microcrystalline cellulose, 10 parts of mannitol.
Embodiment 3
[0062] Bitter agent is used for fast refreshing ingredients: 8 parts of Sophora flavescens.
[0063] Ingredients for slow refreshing: 5 parts of lotus seeds, 0.15 parts of camphor, 1.5 parts of benzoin, and 6 parts of ephedra.
[0064] Excipients: 10 parts of gelatin, 10 parts of sorbitol.
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