Quick refreshing candy and preparation method thereof
A refreshing, candy technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as poor spirits, drowsiness, and lack of clarity of mind, and achieve prolonged action time, convenient consumption, and prevention of harm. Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-01-11
- Estimated Expiration
- Not applicable · inactive patent
Smart Images

Figure 1
Abstract
Description
technical field
[0001] The invention belongs to the technical field of functional food, and in particular relates to a quick refreshment candy and a preparation method thereof. Background technique
[0002] There are more and more people with cars in modern society, and driving is becoming more and more frequent, but for the majority of drivers, driving is not an easy task. Sitting in a warm and comfortable car with a small space, in addition to carefully observing the road conditions, drivers also have to face an annoyance: they are particularly prone to sleepiness and want to take a nap after driving for a long time. Especially when driving on a highway with good road conditions, if there are few cars and the scenery is monotonous, people are more likely to get sleepy. But sleepy driving is prone to accidents, endangering the lives of yourself and others. Therefore, we must find ways to stay awake and liberate ourselves from dreamland. Although stopping to rest is the b...
Examples
Embodiment 1
[0054] Sour agents are used in quick refreshing ingredients, including: 3 parts of citric acid and 3 parts of malic acid.
[0055] Ingredients for slow refreshing: 6 parts of mint, 0.1 part of camphor, and 3 parts of bezoar.
[0056] Excipients: 10 parts of corn starch, 10 parts of microcrystalline cellulose.
Embodiment 2
[0058] Sour agents are used for quick refreshing ingredients: 4 parts of lactic acid and 4 parts of succinic acid.
[0059] Ingredients for slow refreshing: 2 parts of ephedra, 3 parts of Shichangpu, 4 parts of mint, and 0.6 part of storax.
[0060] Excipients: 10 parts of microcrystalline cellulose, 10 parts of mannitol.