Unlock instant, AI-driven research and patent intelligence for your innovation.

Pigskin, sweet osmanthus and chicken sauce and preparation method thereof

A technology of chicken sauce and sweet-scented osmanthus is applied in the direction of food ingredients as taste improver, function of food ingredients, food ingredients containing oil, etc., to achieve the effect of enhancing resistance, warming kidney yang and good taste.

Inactive Publication Date: 2017-01-18
桐城市雨润生物科技有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the requirements for the taste and nutritional value of sauce are also gradually increasing. The food and accessories on the market can no longer meet people's daily needs. Foods with high nutrition and health care functions are more and more popular in consumption. favored by

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A pork skin osmanthus chicken sauce comprises the following raw materials in parts by weight:

[0034] 3 parts of sweet-scented osmanthus, 8 parts of pig skin, 2 parts of soybean, 1 part of chestnut, 1 part of raisin, 25 parts of cola, 1 part of salt, 14 parts of chicken, 0.1 part of grass fruit, 0.1 part of licorice, 0.3 part of star anise, 0.1 part of kaempferia, 8 parts of rapeseed oil, 68 parts of chili sauce, 4 parts of pepper powder, 1 part of sweet noodle sauce, 0.4 part of concentrated Chinese medicine;

[0035] The Chinese medicine concentrate is prepared from the following raw materials in parts by weight:

[0036] 1 part of dendrobium, 3 parts of plantain, 1 part of Cistanche, 4 parts of astragalus, 3 parts of Poria cocos, 1 part of lentil flower, 4 parts of licorice, 4 parts of psoralen, 5 parts of melon seeds.

[0037] The preparation method of above-mentioned pork skin sweet-scented osmanthus chicken sauce, concrete steps are as follows:

[0038] (1) The...

Embodiment 2

[0051] A pork skin osmanthus chicken sauce comprises the following raw materials in parts by weight:

[0052] 4 parts of sweet-scented osmanthus, 9 parts of pig skin, 3 parts of soybean, 2 parts of chestnut, 2 parts of raisin, 26 parts of cola, 2 parts of salt, 15 parts of chicken, 0.2 part of grass fruit, 0.2 part of licorice, 0.4 part of star anise, 0.2 part of kaempferia, 9 parts of rapeseed oil, 69 parts of chili sauce, 5 parts of pepper powder, 2 parts of sweet noodle sauce, 1 part of concentrated Chinese medicine;

[0053] The Chinese medicine concentrate is prepared from the following raw materials in parts by weight:

[0054] 2 parts of dendrobium, 4 parts of plantain, 2 parts of cistanche, 5 parts of astragalus, 4 parts of poria cocos, 2 parts of lentil flower, 5 parts of licorice, 5 parts of psoralen, and 6 parts of melon seeds.

[0055] The preparation method of above-mentioned pork skin sweet-scented osmanthus chicken sauce, concrete steps are as follows:

[0056...

Embodiment 3

[0069] A pork skin osmanthus chicken sauce comprises the following raw materials in parts by weight:

[0070] 5 parts of sweet-scented osmanthus, 12 parts of pig skin, 2.5 parts of soybeans, 2.5 parts of chestnuts, 2.5 parts of raisins, 30 parts of cola, 3 parts of salt, 18 parts of chicken, 0.3 parts of grass fruit, 0.3 parts of licorice, 0.5 parts of star anise, 0.3 parts of kaempferia, 12 parts of rapeseed oil, 78 parts of chili sauce, 8 parts of pepper powder, 3 parts of sweet noodle sauce, 2 parts of concentrated Chinese medicine;

[0071] The Chinese medicine concentrate is prepared from the following raw materials in parts by weight:

[0072] Dendrobium 1.5 parts, Plantain 3.5 parts, Cistanche 1.5 parts, Astragalus membranaceus 4.5 parts, Poria cocos 3.5 parts, Lentil flower 1.5 parts, Licorice 4.5 parts, Psoralen 4.5 parts, Trichosanthes 5.5 parts.

[0073] The preparation method of above-mentioned pork skin sweet-scented osmanthus chicken sauce, concrete steps are as...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to pigskin, sweet osmanthus and chicken sauce. The sauce comprises, by weight, 3-8 parts of sweet osmanthus, 8-15 parts of pigskin, 2-4 parts of soybeans, 1-3 parts of Chinese chestnuts, 1-3 parts of dried grapes, 25-35 parts of coke, 1-5 parts of salt, 14-24 parts of chicken, 0.1-0.4 part of Amomum tsao-ko, 0.1-0.4 part of licorice root, 0.3-0.8 part of anise, 0.1-0.4 part of rhizoma kaempferiae, 8-16 parts of rapeseed oil, 68-88 parts of chill sauce, 4-10 parts of Chinese prickly ash powder, 1-4 parts of sweet soybean paste and 0-3 parts of traditional Chinese medicine concentrated solution. By adding sweet osmanthus, pigskin, soybeans, Chinese chestnuts, dried grapes, chicken, chill sauce, Chinese prickly ash powder, sweet soybean paste, traditional Chinese medicine concentrated solution and the like, the prepared chicken sauce is good in taste and has the health-care effects of beautifying faces and keeping people young, warming and invigorating kidney yang, enhancing immunity and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pork skin osmanthus chicken sauce and a preparation method thereof. Background technique [0002] Sauce originated in China and has a long history. Most of the sauces are paste condiments processed with beans, wheat flour, fruits, meat or fish and shrimp as the main raw materials. There are many kinds of seasoning sauces in my country and various tastes, which have a good effect on improving the color, smell and taste of food. [0003] With the improvement of people's living standards, the requirements for the taste and nutritional value of sauce are also gradually increasing. The food and accessories on the market can no longer meet people's daily needs. Foods with high nutrition and health care functions are more and more popular in consumption. favored by those. Contents of the invention [0004] The object of the present invention is to: provide a kind of nutritious, uni...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10A23L33/105
CPCA23V2002/00A23V2200/318A23V2200/30A23V2200/14A23V2250/21A23V2250/208A23V2250/18
Inventor 熊平永章加万崔群维高仁清方俊生陈甲超
Owner 桐城市雨润生物科技有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com