Jellybean curd based on edible gelatin and preparation method thereof

Abstract

The invention discloses a jellybean curd based on edible gelatin and a preparation method thereof. The jellybean curd is prepared by adopting the jellybean curd as a raw material, and adding fruit juice, cane sugar, eggs, a citric acid coagulator and the edible gelatin for solidifying; the jellybean curd comprises the raw materials in parts by weight: 200 to 500 parts of the soybean milk, 150 to 200 parts of the fruit juice, 50 to 120 parts of the eggs, 500 to 1,000 parts of the edible gelatin, 3 to 8 parts of the cane sugar, and 2 to 4 parts of the citric acid coagulator. The obtained jellybean curd is the jelly type bean curd; the eggs are directly solidified in the bean curd, and the fruit juice is directly contained in the bean curd and the edible gelatin, so that the bean curd has a jelly taste and an egg fragrance, is rich in calcium, iron, phosphorus and multivitamin, and is fresh, sweet, delicious and nutritive; the cane sugar and other condiments are added, and the jellybean curd is packed into a packing box so as to be packed in a sealing way, so that the jelly bean curd can be directly eaten after being opened, has no need to be further cooked or flavored, is convenient to eat, excellent in taste, rich in nutrition, and ecological and environmental-friendly, and meets the living needs of modern people on fast pace and healthy environmental protection.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to jelly tofu, in particular to jelly tofu based on edible gelatin and a preparation method thereof. Background technique [0002] Tofu is a soybean-based food that originated in China and is also common in Vietnam, Japan and the Korean peninsula. Tofu is a green and healthy food invented by Liu An, the king of Huainan, an alchemist in my country. It has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world. It has high protein, low fat, The effect of lowering blood pressure, lowering blood fat, and lowering cholesterol is a good delicacy for both raw and cooked food, suitable for all ages, health preservation, and longevity. [0003] Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetab...

AI Technical Summary

Problems solved by technology

[0004] However, currently commercially available tofu is basically white tofu, which requires further cooking or seasoning, which is not very convenient for fast-paced modern people, especially young people.