Healthy and delicious steamed rice in clay pot and preparation method thereof

A kind of claypot rice and delicious technology, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of inability to enjoy, poor chewing ability, etc. The effect of maintaining the mouthfeel and making it easy to chew

Inactive Publication Date: 2017-02-01
梁伟池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But more and more people love and hate claypot rice. They want to eat it but dare not eat it. This kind of love-hate relationship is mainly because most people think that claypot rice needs to be cooked on an open fire, and it is a hot food. , so they dare not eat more; in addition, in order to make claypot rice more flavorful, people usually put fresh meat on the surface of the rice while stewing the rice, so that the meat is released under high temperature cooking. The gravy will be absorbed by the rice, but with this cooking method, it is impossible for the elderly with poor chewing ability to enjoy such a delicacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The healthy and delicious claypot rice of this implementation includes the following ingredients in terms of parts by weight: 10 parts of mung beans, 5 parts of lean meat, 8 parts of white pigeons, 10 parts of barley, 10 parts of wax gourd, 1 part of Chine root, 60 parts of rice, 20 parts of oil and 3 parts of edible salt;

[0031] The preparation method of described healthy and delicious casserole rice is carried out according to the following steps:

[0032] 1) Soaking: Wash mung beans and barley, soak in mineral water for 40 minutes;

[0033] 2) Cleaning: clean the lean meat, white pigeon, wax gourd and chrysanthemum root;

[0034] 3) Flying water: put the cleaned lean meat and pigeons in boiling water for a short time;

[0035] 4) Crushing: Put the mung bean, coriander root, barley, chicken feet, white pigeon, winter melon and lean meat into the crusher together, add the mineral water soaked in the mung bean and barley in step 1), and then crush to obtain the orig...

Embodiment 2

[0048] The healthy and delicious claypot rice of this implementation includes the following ingredients in terms of parts by weight: 16 parts of mung beans, 6 parts of lean meat, 10 parts of white pigeons, 13 parts of barley, 15 parts of wax gourd, 1 part of Chine root, 70 parts of rice, 25 parts of oil and 3 parts of edible salt;

[0049] The preparation method of described healthy and delicious casserole rice is carried out according to the following steps:

[0050] 1) Soaking: Wash mung beans and barley, soak in mineral water for 45 minutes;

[0051] 2) Cleaning: clean the lean meat, white pigeon, wax gourd and chrysanthemum root;

[0052] 3) Flying water: put the cleaned lean meat and pigeons in boiling water for a short time;

[0053] 4) Crushing: Put the mung bean, coriander root, barley, chicken feet, white pigeon, winter melon and lean meat into the crusher together, add the mineral water soaked in the mung bean and barley in step 1), and then crush to obtain the ori...

Embodiment 3

[0061] The healthy and delicious claypot rice of this implementation includes the following ingredients in parts by weight: 20 parts of mung beans, 8 parts of lean meat, 12 parts of white pigeons, 16 parts of barley, 16 parts of wax gourd, 2 parts of Chine root, 80 parts of rice, 30 parts of oil and 4 parts of edible salt;

[0062] The preparation method of described healthy and delicious casserole rice is carried out according to the following steps:

[0063] 1) Soaking: Wash mung beans and barley, soak in mineral water for 50 minutes;

[0064] 2) Cleaning: clean the lean meat, white pigeon, wax gourd and chrysanthemum root;

[0065] 3) Flying water: put the cleaned lean meat and pigeons in boiling water for a short time;

[0066] 4) Crushing: Put the mung bean, coriander root, barley, chicken feet, white pigeon, wax gourd and lean meat into the crusher together, add the mineral water soaked in the mung bean and barley in step 1), and then crush to obtain the original pulp ...

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PUM

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Abstract

The present invention relates to healthy and delicious steamed rice in a clay pot and a preparation method thereof. The steamed rice in the clay pot comprises the following components in parts by weight: 10-20 parts of mung beans, 5-8 parts of lean meat, 8-12 parts of white pigeons, 10-16 parts of coix chinensis, 10-16 parts of wax gourds, 1-2 parts of rhizoma imperatae, 60-80 parts of rice, 20-30 parts of edible oil and 3-4 parts of edible salt. The mung beans, lean meat, coix chinensis, white pigeons, wax gourds and rhizoma imperatae are washed clean, the washed raw materials are crushed using a crusher, the crushed raw materials are stewed and boiled, so that the nutritional values of the edible materials are played to the most, and then the boiled raw materials are stewed and boiled using double-stewed soup to obtain the steamed rice in the clay pot. The mouthfeel and manufacture method of the traditional steamed rice in the clay pot are improved, and the provided healthy and delicious steamed rice in the clay pot is more in line with high requirement standards of modern people for food and at the same time shows the diversifications of our dietary cultures.

Description

technical field [0001] The invention relates to the field of food and health care, in particular to a healthy and delicious claypot rice and a preparation method thereof. Background technique [0002] Laohuo stewed soup is a famous traditional dish of the Han nationality in Guangdong. It is one of the characteristics of Cantonese cuisine. The effect of medicine tonic, and the sweetness of the mouth. Due to the hot and humid climate in Guangdong (Lingnan), people like to drink Laohuo soup with nourishing and nourishing effects. They usually use pressure cooker, vacuum cooker, electronic tile, steel pot or clay pot to cook various vegetables, fruits, meat, etc. Or traditional Chinese medicine boiled for several hours. It has the functions of skin care, heart protection, eyesight improvement, gallbladder lowering and bone strengthening. [0003] However, with the acceleration of the pace of modern urban life, people's life pressure continues to increase, eating irregularly, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L13/60A23L13/50A23L33/105
CPCA23V2002/00A23V2200/318A23V2200/14A23V2200/16
Inventor 不公告发明人
Owner 梁伟池
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