Vinegar-processed egg/soybean/black bean nutrient health-care chewable tablet and preparation method thereof

A technology of chewable tablets and eggs, which is applied in the field of vinegar-made eggs, soybean and black soybean nutrition and health chewable tablets and its preparation, can solve the problems of complex preparation methods of dietary foods, poor taste of dietary foods, and limited food health effects, etc., and achieve convenience Portable, easy to eat, good promotional effect

Inactive Publication Date: 2017-02-01
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In our country, dietotherapy is a traditional method of health preservation and disease prevention. Many families will choose it. However, although dietotherapy has certain health effects, the...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A vinegar-made egg, soybean and black soybean nutritional health chewable tablet, comprising the following raw materials in parts by weight: 30 vinegar bean powder, 30 vinegar egg powder, 20 poria cocos powder, 10 panax notoginseng powder, 10 psyllium seed powder, and microcrystalline fiber Vegetarian 5, skimmed milk powder 10, mannitol 13;

[0038] The vinegar bean powder is obtained from soybeans and black beans as raw materials, extracted with vinegar and dried, and the weight ratio of the soybeans to black beans is 1:1; the vinegar egg powder is obtained from eggs, extracted with vinegar , drying the resulting.

[0039] The preparation method of the vinegar-made egg, soybean and black soybean nutritional health chewable tablet comprises the following steps:

[0040] (1) Preparation of Vinegar Bean Powder

[0041] Take soybeans and black beans, wash and dry them, beat them into a homogenate with a tissue masher, then add rice vinegar, soak for 5 days at 20°C, the a...

Embodiment 2

[0048] A vinegar-made egg, soybean and black soybean nutritional health chewable tablet, comprising the following raw materials in parts by weight: 35 vinegar bean powder, 35 vinegar egg powder, 10 poria cocos powder, 12 panax notoginseng powder, 13 plantago powder, and microcrystalline fiber Vegetarian 6, skimmed milk powder 15, mannitol 10;

[0049] The vinegar bean powder is obtained from soybeans and black beans as raw materials, extracted with vinegar and dried, and the weight ratio of the soybeans to black beans is 1:1; the vinegar egg powder is obtained from eggs, extracted with vinegar , drying the resulting.

[0050] The preparation method of the vinegar-made egg, soybean and black soybean nutritional health chewable tablet comprises the following steps:

[0051] (1) Preparation of Vinegar Bean Powder

[0052] Take soybeans and black beans, wash and dry them, beat them into a homogenate with a tissue masher, then add white vinegar, soak for 4 days at 20°C, the amoun...

Embodiment 3

[0059] A vinegar-made egg, soybean and black soybean nutrition and health chewable tablet, comprising the following raw materials in parts by weight: 40 vinegar bean powder, 40 vinegar egg powder, 15 poria cocos powder, 15 panax notoginseng powder, 15 plantago powder, and microcrystalline fiber Vegetarian 8, skimmed milk powder 20, mannitol 15;

[0060] The vinegar bean powder is obtained from soybeans and black beans as raw materials, extracted with vinegar and dried, and the weight ratio of the soybeans to black beans is 1:1; the vinegar egg powder is obtained from eggs, extracted with vinegar , drying the resulting.

[0061] The preparation method of the vinegar-made egg, soybean and black soybean nutritional health chewable tablet comprises the following steps:

[0062] (1) Preparation of Vinegar Bean Powder

[0063] Take soybeans and black beans, wash and dry them, beat them into a homogenate with a tissue masher, then add white vinegar, soak for 4.5 days at 20°C, the a...

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PUM

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Abstract

The invention discloses a vinegar-processed egg/soybean/black bean nutrient health-care chewable tablet which comprises the following raw materials in parts by weight: 30-40 parts of vinegar-processed bean flour, 30-40 parts of vinegar-processed egg powder, 10-20 parts of tuckahoe powder, 10-15 parts of pseudo-ginseng powder, 10-15 parts of Plantain seed powder, 5-8 parts of microcrystalline cellulose, 10-20 parts of skimmed milk powder and 10-15 parts of mannitol. The vinegar-processed bean flour is prepared by carrying out vinegar leaching and drying treatment on the soybeans and black beans as the raw materials. The vinegar-processed egg powder is prepared by carrying out vinegar leaching and drying treatment on the eggs used as the raw material. By selecting the mild nonirritating food-borne materials and Chinese herbal medicines, the chewable tablet implements high safety and no side effect, can effectively lower the blood pressure after being eaten for a long time, and can become a novel convenient-eating favorable-pressure-lowering-effect supplementary food for patients with high blood pressure, thereby satisfying the consumption demands of related human groups.

Description

technical field [0001] The invention relates to the field of chewable tablet food, in particular to a nutritional health chewable tablet prepared with vinegar, soybean and black soybean and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, excessive intake of nutrients in the diet, various means of transportation bring convenience to modern people's life, but also make people lack of exercise, all of which lead to high blood pressure, high blood pressure in modern society The incidence of cardiovascular and cerebrovascular diseases such as blood lipids and high cholesterol is getting higher and higher, seriously affecting the health and quality of life of the people. [0003] In our country, dietotherapy is a traditional method of health preservation and disease prevention. Many families will choose it. However, although dietotherapy has certain health effects, the health care effect of a single food is ...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L11/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/308A23V2200/3262A23V2200/326A23V2250/51084A23V2250/6418
Inventor 郭元新陈晓嫚张继武刘颜陈春旭
Owner ANHUI SCI & TECH UNIV
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