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Processing technology of reed rhizome health-care food having effect of reducing blood lipid

A technology of health food and processing technology, applied to the functions of food ingredients, medical preparations containing active ingredients, food ingredients, etc., can solve the problem of insignificant blood lipid lowering effect, and achieve good safety results

Inactive Publication Date: 2017-02-01
桂林七星粉业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, although there are many health care products with the effect of lowering blood fat, the effect of lowering blood fat is not significant.

Method used

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  • Processing technology of reed rhizome health-care food having effect of reducing blood lipid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The invention discloses a processing technology of reed rhizome health food with the effect of lowering blood fat, which is prepared by superfinely pulverizing and mixing 12 parts of reed root, 4 parts of lotus seeds, 2 parts of chrysanthemum and 1 part of ginseng.

Embodiment 2

[0018] The invention discloses a processing technology of reed rhizome health food with the effect of lowering blood fat, which is prepared by superfine grinding and mixing 10 parts of reed root, 3 parts of lotus seeds, 1 part of chrysanthemum and 0.5 part of ginseng.

Embodiment 3

[0020] A processing technology of reed rhizome health food with the effect of lowering blood fat, which is prepared by superfine grinding and mixing of 15 parts of reed root, 5 parts of lotus seeds, 3 parts of chrysanthemum and 1.5 parts of ginseng.

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PUM

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Abstract

The invention relates to a processing technology of a reed rhizome health-care food having the effect of reducing blood lipid. The reed rhizome health-care food is made through the following steps of crushing 10-15 parts by weight of reed rhizomes, 3-5 parts by weight of lotus seeds, 1-3 parts by weight of chrysanthemums, and 0.5-1.5 parts by weight of ginseng, and mixing the crushed reed rhizomes with the crushed lotus seeds, the crushed chrysanthemums and the crushed ginseng. Through the compatibility of the components, the reed rhizome health-care food has synergistic effects, can significantly reduce blood lipid, and is good in safety and suitable for being taken for a long term.

Description

technical field [0001] The invention belongs to the field of food processing technology, and in particular relates to a processing technology of reed rhizome health food with the effect of lowering blood fat. Background technique [0002] With the improvement of people's daily life, the incidence of diabetes and hyperlipidemia is increasing year by year. Both diseases are chronic diseases, which are difficult to treat and will cause various complications progressively, seriously affecting people's quality of life. . [0003] Hyperlipidemia is medically known as hyperlipidemia, which is one of the common diseases in modern cities. The symptoms of increased cholesterol levels or triglyceride levels in the human blood, or both, are called hyperlipidemia, that is, hyperlipidemia. Mostly due to overeating fatty food, biological irregularity, lack of exercise and other reasons. In TCM theory, there is no name for the disease "hyperlipidemia". By observing the clinical manifestat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L25/00A61K36/899A61P3/06
CPCA61K36/899A23V2002/00A61K36/258A61K36/287A61K36/62A23V2200/326A61K2300/00
Inventor 王严秦建萍
Owner 桂林七星粉业有限责任公司
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