Anti-adhesion agaric drying device and drying control method thereof

Abstract

The invention discloses an anti-adhesion agaric drying device which comprises a first section of drying device, a conveying device and a drying box, wherein the first section of drying device is internally provided with a blocking piece, can take up agaric from a low position and protect the agaric from adhesion; the conveying device is arranged at one end of the first section of drying device and can convey the agaric having undergone preliminary drying shaping to one end of a sorting device; and the drying box is arranged at the other end of a sorting mechanism and can receive the agaric from the sorting mechanism and remove remaining moisture in the agaric. The first section of drying device performs preliminary drying shaping on the agaric, and then the agaric is subjected to secondary drying through the drying box. The blocking piece is arranged in the first section of drying device, the agaric can be taken up from the low position and is dried, and the problem that the agaric adhesion occurs and affects drying efficiency is solved.

Description

technical field [0001] The invention relates to a fungus drying device, in particular to an anti-adhesion fungus drying device and a drying control method thereof. Background technique [0002] Fungus, also known as black fungus and light fungus, is dark brown in color, delicious in taste and rich in nutrition. It is a natural food for nourishing and strengthening the body, and it also has high medicinal value. It can regulate human metabolism, lower blood pressure, reduce cholesterol content, prevent and treat various diseases, and prolong life. Can prevent iron deficiency anemia and other medicinal effects. [0003] Fungus is delicious and can be either vegetarian or meat. It not only adds style to Chinese dishes, but also nourishes the blood and keeps the skin radiant, making the skin rosy and radiant, and can prevent iron deficiency anemia. The colloid in the fungus can absorb and concentrate the dust and impurities remaining in the human digestive system and excrete t...

AI Technical Summary

Problems solved by technology

[0005] The existing fungus or food drying device and the drying process usually use one drying process. Due to the complicated drying process of the fungus, the drying time is not easy to control. If the drying time is too long, it will cause too much water loss, so that the fungus will Easy to break, if too much water is retained, it will easily lead to fungus mold and affect the quality of the product

Therefore, drying the fungus once can no longer meet the quality of the dried fungus and ensure that the fungus retains a certain amount of moisture. One drying cannot achieve precise control of the dried moisture of the fungus.

[0006] The existing fungus drying device cannot separate the fungus that is fed, and often there will be a phenomenon that multiple fungus stick together, which will cause that each fungus cannot be dried during drying, and the fungus will stick to each other after a long time. The fungus together will become moldy and deteriorate due to the effect of water retention due to lack of separation

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