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Mushroom tea

A technology of mushroom root and root tea, applied in the field of mushroom root tea and its preparation, to achieve the effect of improvement and maintenance

Inactive Publication Date: 2017-02-15
吴可
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The object of the present invention is to provide a health-care mushroom tea and its preparation method. The mushroom tea is mainly aimed at four basic health problems: poor sleep, digestive problems, colds and skin inflammations, and has effective improvement and therapeutic effects. , but also has the effect of preventing and treating onychomycosis and beriberi. Long-term drinking can improve human immunity, suitable for people of all ages to drink

Method used

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Examples

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Embodiment Construction

[0022] The preparation method of the mushroom tea described in this example is as follows: remove the roots of the edible dry raw materials that have been processed by the baking process; cut them into segments, blocks, and sheet materials with a size of 5-10 mm, and directly mix them in proportion to form the mushroom tea Tea (without washing, soaking hair and other processes).

[0023] The method of using the mushroom tea to prepare beverages is as follows: put the mushroom tea into an insulated container, add water with a temperature of 90°C-100°C and soak it for 8-12 hours, and then drink it. The added amount is the weight ratio: Tea: water = 2:75-90, ensure that the temperature drop in the heat preservation container is not higher than 30°C within the first 8 hours of soaking.

[0024] Table 1 Example mushroom tea formula

[0025]

[0026]

[0027] 1. The therapeutic effect of mushroom tea on onychomycosis patients:

[0028] Clinical data: Clinical observation and...

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Abstract

The invention aims to provide mushroom tea having health-care effects and a preparation method of the mushroom tea. The mushroom tea is prepared from the following raw materials in parts by weight: 1-5 parts of grifola frondosa and 1-8 parts of agrocybe cylindracea. The mushroom tea is mainly used for solving four major basic health problems: poor sleep, poor digestion, cold and skin inflammation, has effective improvement and treatment effects on the poor sleep, the digestion, the cold and the skin inflammation, and also has the efficacies of preventing and treating tinea unguium and dermatophytosis at the same time, after the mushroom tea is drunk for a long term, the immunity of human bodies can be enhanced, and the mushroom tea is suitable for people of different ages to drink.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular provides mushroom tea with health-care effects and a preparation method thereof. Background technique [0002] Grifola frondosa, also known as polypore, chestnut mushroom, lotus fungus, Grifola foliage, thousand Buddha mushroom, cloud mushroom, maitake mushroom, is a mesophilic, aerobic, light-loving wood-rot fungus that occurs in summer and autumn On the stumps or roots of Fagaceae species such as oak, chestnut, castanopsis, Quercus qinggang, etc., the heartwood is white and rotten, and the xylem becomes the main source of nutrition for Grifola frondosa. The fruit body is fleshy, with short stalks and coral-like branches, overlapping into clusters. Its appearance is graceful and cascading like chrysanthemums; its smell and fragrance are overflowing, refreshing; It is fragrant, tender and tender, tastes like shredded chicken, and crisp like magnolia. It is delicious and delicious. It c...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吴可
Owner 吴可
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