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Chinese prickly ash seed multifunctional seasonings and preparation method thereof

A technology of pepper seeds and condiments, applied in the field of condiments prepared using pepper seeds as raw materials, can solve the problems of complex process, underutilization and loss of resources of pepper seed oil, and solve the problem of waste resource utilization, which is beneficial to Environmental protection, the effect of fragrant smell

Inactive Publication Date: 2017-02-15
TIANJIN TIDAI MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

but has been underutilized for a long time
At present, Zanthoxylum bungeanum is mainly used to extract oil by pressing. The resulting research and production technology mainly focus on the related methods of extracting Zanthoxylum bungeanum oil, but the extraction process of Zanthoxylum bungeanum oil is complicated and the extraction rate is low
In addition, a large number of pepper seeds in the production area are burned as fuel or used as fertilizer, or even discarded as waste, causing great losses and waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh 10 parts by weight of Zanthoxylum bungeanum seed and 5 parts of salt, wash the Zanthoxylum bungeanum seed, crush it with a pulverizer, and pass the obtained powder through a 60-mesh sieve, then add the Zanthoxylum bungeanum seed powder and salt to the mixing pot and mix evenly, and the mixing time is 10 minutes ; Put the above-mentioned stirred and mixed raw materials into an automatic packaging machine for packaging; then use radiation sterilization to sterilize the packaged product with a radiation dose of 8KGy. Using the prickly ash seeds rich in nutrients as raw materials, the prepared pepper and salt are fragrant, nutritious and have medicinal value.

Embodiment 2

[0026] Weigh 10 parts by weight of Zanthoxylum bungeanum seeds and 10 parts of dried pepper, wash the Zanthoxylum bungeanum seeds, crush them with a pulverizer, and pass the obtained powder through a 60-mesh sieve, then add the Zanthoxylum bungeanum seeds powder and chili powder into the mixing pot and mix evenly. 10 minutes; put the above-mentioned stirred and mixed raw materials into an automatic packaging machine for packaging; then use radiation sterilization to sterilize the packaged product with a radiation dose of 8KGy. The prepared seasoning can be used as a spicy agent, and the prickly ash seeds rich in nutrients are added, so that the seasoning is fragrant, nutritious and has medicinal value.

Embodiment 3

[0028] Weigh 10 parts by weight of Zanthoxylum bungeanum kernels and 3 parts of monosodium glutamate, wash the Zanthoxylum bungeanum seeds, crush them with a pulverizer, and pass the obtained powder through a 60-mesh sieve, then add the Zanthoxylum bungeanum kernel powder and monosodium glutamate powder into the mixing pot and mix evenly. The time is 10 minutes; the above-mentioned stirred and mixed raw materials are put into the automatic packaging machine for packaging; then the packaged products are sterilized by radiation sterilization, and the radiation dose is 8KGy. The Zanthoxylum bungeanum seed which is rich in nutrients is used as a raw material, so that the prepared seasoning has both the deliciousness of monosodium glutamate and the fragrance of the Zanthoxylum bungeanum seed, and is rich in nutrition and has medicinal value.

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Abstract

The invention provides Chinese prickly ash seed multifunctional seasonings and a preparation method thereof. According to the method, Chinese prickly ash seeds as raw material are mixed with ingredients to prepare the seasonings with various flavors. The ingredients comprise one or more of salt, monosodium glutamate and spices. The ingredients comprise the components based on 10 parts by weight of the Chinese prickly ash seeds: 1-100 parts of salt, 1-100 parts of monosodium glutamate, and 1-100 parts of the spices. For particularly illustrating the preparation method of the seasonings, the spices comprise chilli pepper, cardamun, clove and cinnamon, and the seasonings preferably comprise the components: 2-50 parts of salt, 2-50 parts of chilli pepper, 2-50 parts of monosodium glutamate, 1-5 parts of cardamun, 1-5 parts of clove, and 5-20 parts of cinnamon. The prepared seasonings are fragrant in taste, have high nutritional value, and have medicinal value.

Description

technical field [0001] The invention relates to the fields of food processing and agricultural by-product processing, in particular to a condiment prepared by using prickly ash seeds as a raw material and a method thereof. Background technique [0002] Zanthoxylum bungeanum belongs to rue spice, which has a planting history of nearly 2,000 years in my country, and is mainly distributed in Shaanxi (Hancheng), Sichuan, Shandong, Shanxi, Henan, Hebei and other regions. Zanthoxylum bungeanum fruit is spherical, red or purple red when ripe, and the outer testa is cracked along the dorsoventral line to expose the seeds. The outer testa of Zanthoxylum bungeanum is generally used as a seasoning, and a small amount is used in traditional Chinese medicine or extracting essence. [0003] Zanthoxylum bungeanum seed is the main by-product in the production of Zanthoxylum bungeanum peel. It is black and shiny, and contains rich oil and protein, especially α-linolenic acid, which is an es...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/14
Inventor 赵金梁赵发
Owner TIANJIN TIDAI MEDICINE SCI & TECH
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