Method of improving quality of yeast nucleotide products

A yeast nucleotide and product quality technology, applied in the dissolution of microorganisms, food science, etc., can solve problems such as low quality, single product, and not rich taste, achieve higher content, enhance product taste, and enhance competition force effect

Inactive Publication Date: 2017-02-15
安琪酵母(崇左)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production process of yeast nucleotides still faces problems such as not rich taste, single product, and low quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for improving the quality of yeast nucleotide products, the method comprising the following steps:

[0019] a. Autolysis: using high-protein yeast milk with a chroma of 50% as raw material, the nucleotides in the yeast are extracted by using autolysis and enzymolysis technology;

[0020] b. Evaporation: after yeast autolysis, evaporate and concentrate to 40% concentration;

[0021] c, deployment: I+G content is 3% nucleotide semi-finished product, add salt, make salt content reach 35%, temperature is 65 ℃, stir continuously for 30min to fully mix ingredients, keep pH at 7.0;

[0022] d. Powder spraying: use 4 high-pressure spray guns to carry out atomized powder spraying and pack.

Embodiment 2

[0024] A method for improving the quality of yeast nucleotide products, the method comprising the following steps:

[0025] a. Autolysis: using high-protein yeast milk with a chroma of 48% as raw material, the nucleotides in the yeast are extracted by using autolysis and enzymolysis technology;

[0026] b. Evaporation: after yeast autolysis, evaporate and concentrate to 41% concentration;

[0027] c. Blending: add salt to the nucleotide semi-finished product with an I+G content of 3.3%, so that the salt content reaches 38%, and the temperature is 65°C. Stir continuously for 30 minutes to fully mix the ingredients and keep the pH at 6.5;

[0028] d. Powder spraying: 3 high-pressure spray guns are used for atomized powder spraying and packaged.

Embodiment 3

[0030] A method for improving the quality of yeast nucleotide products, the method comprising the following steps:

[0031] a. Autolysis: using high-protein yeast milk with a chroma of 52% as raw material, using autolysis and enzymolysis technology to extract the nucleotides in the yeast;

[0032] b. Evaporation: after yeast autolysis, evaporate and concentrate to 42% concentration;

[0033] c. Blending: add salt to the nucleotide semi-finished product with an I+G content of 3.5%, so that the salt content reaches 40%, and the temperature is 65°C. Stir continuously for 30 minutes to fully mix the ingredients and keep the pH at 6.8;

[0034] d. Powder spraying: 2 high-pressure spray guns are used for atomized powder spraying and packaged.

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PUM

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Abstract

The present invention discloses a method of improving quality of yeast nucleotide products. The method comprises the four steps of self-dissolving, evaporating, blending and powder spraying. The products are prepared from high protein yeast milk as a raw material. The products with different mouthfeel are produced by stirring, enzyme digesting and blending, can meet the needs of different consumers, and improve product competitiveness.

Description

technical field [0001] The invention relates to the field of preparation of yeast products, in particular to a method for improving the quality of yeast nucleotide products. Background technique [0002] Yeast nucleotides are extracted from yeast. It not only contains a large amount of nucleotides, but also contains beneficial ingredients such as immune polysaccharides, which can enhance resistance, restore intestinal physiological functions, and prevent infections such as bacteria, viruses, fungi, and mycotoxins. The damage caused by the disease also has a good protection and recovery function. Now it is mainly used in medicine, health food and infant food. With the development of modern biological extraction technology, yeast nucleic acid is widely used, especially in new anticancer drugs, health products and infant food. Many breakthroughs have been made. The development of yeast nucleotide industry will become a bright spot in the biological industry. At present, the p...

Claims

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Application Information

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IPC IPC(8): A23L27/20C12N1/06
CPCC12N1/063
Inventor 曹诗国俞学锋李知洪陈毛清
Owner 安琪酵母(崇左)有限公司
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