Method for adding fruit pulp to ferment beer

Abstract

The invention discloses a method for adding fruit pulp to ferment beer. The method comprises the following steps: implementing a fermentation process for three times, namely, in the first time of fermentation, saccharifying malt so as to obtain malt juice, boiling the malt juice, adding a proper amount of hops and active dry yeast for fermentation so as to obtain a wine liquid; in the second time of fermentation, adding fruit pulp into the wine liquid, performing fermentation digestion, and filtering supernate so as to obtain a clear wine liquid; in the third time of fermentation, filling the clear wine liquid into a bottle, adding sugar, sealing and covering, fermenting at 10-20 DEG C, and aging, thereby obtaining a final product. According to the method, the preparation is simple, the fermentation process control is easy, the equipment investment is low, the product quality standardization is high, the cost is low, beer can have multiple types of fruit fragrance, the requirements of customers on different tastes can be met, meanwhile the properties and the nutrition of the beer are maintained, the bitterness is reduced, the fragrance of the malt and the hops is enhanced, the taste feature of fruit is highlighted, artificial color and essence are avoided, and a product can be green and healthy. The product can relatively well meet the drinking habits of Chinese customers.

Description

technical field [0001] The invention belongs to the technical field of beer beverages, and in particular relates to a method for fermenting beer by adding fruit pulp. Background technique [0002] Beer is a common alcoholic beverage with unique taste and moderate price, which is very popular among consumers. [0003] At present, the common beer in the Chinese market is mainly industrial beer, which has a refreshing taste and low price, and has always occupied a major position in the beverage market. However, with the improvement of people's living standards, Chinese consumers have increasingly higher requirements for beer. They no longer satisfy the characteristics of easy-drinking and cheap industrial beer, and instead seek new high-end beer with multiple flavors and varieties. [0004] In the current global beer market, a large number of small varieties and multi-flavored beers have appeared, but because Chinese consumers prefer products with typical aroma and fresh taste...

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards, Chinese consumers have increasingly higher requirements for beer. They no longer satisfy the characteristics of easy-to-drink and cheap industrial beer, and instead seek new high-end beer with multiple flavors and varieties.

[0004] In the current global beer market, a large number of small varieties and multi-flavored beers have appeared, but because Chinese consumers prefer products with typical aroma and fresh taste, the current products of this type have not been widely recognized in the Chinese market , so there is a need for a high-end blended beer that can satisfy domestic consumers

[0005] The fruit-flavored beers that are common in the Chinese market are mostly based on adding flavors, or soaking fruits to obtain aromas. The former cannot meet the requirements of natural and harmonious aroma and taste, while the latter also faces the defects of high cost and difficult operation.

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